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CHINESE KALE (Chinese Broccoli)
(Brassica oleracea var. alboglabra) Also known as 'Kailaan'. Green, spoon-shaped leaves with thick, short white stems & yellow flowers. Leaves, ste
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CHEROKEE PURPLE
(Lycopersicon esculentum) Heirloom over 100 years old from Cherokee Indian tribe. Medium sized fruit has rose purple skin and brick red flesh, with sw
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BASIL - DARK OPAL
(Ocimum basilicum) Annual. Bush to 70cm with dark purple leaves. Excellent for adding colour to salads, vinegars etc. Introduced in 1950 by Univer
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BASIL - THAI
(Ocimum basilicum) Annual. Leaves bright green with attractive red-purple flowers. 800 seeds
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DILL - BOUQUET
(Anethum graveolens) Best variety for harvesting seeds. Large umbels of flowers producing masses of seeds. Seed used in cooking, salads, dressings,
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MARJORAM - SWEET
(Origanum majorana hortensis) Perennial, culinary herb. Plant 40-60cm in height. Leaves used as flavouring cooked dishes. Very small seed.
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DA PING PU
(Brassica juncea) Chinese heirloom often referred to as a 'big head' type of mustard with extra large, folded leaves. A popular variety in chinese c
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DILL - BOUQUET
(Anethum graveolens) Best variety for harvesting seeds. Large umbels of flowers producing masses of seeds. Seed used in cooking, salads, dressings,
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DILL - VIERLING
(Anethum graveolens) Annual. Dwarf type with height to 60cm, and dark blue - green, finely cut, feathery leaves. Ideal for small gardens or as pot
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