PERILLA / SHISO (Red)
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SNOWBALL (Cauliflower)
(Brassica oleracea var. botryis) Heirloom first introduced in 1830. Small to medium, solid, white heads 15-20cm across. 55-70 days. 450 seeds
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SPICY ORIENTAL
(Brassica juncea) A great mustard for adding to salads to give that spicy flavour, or cooked like spinach. Also used as micro greens or sprouts. Lea
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AMARANTH - MEKONG RED
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
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CHICORY - WITLOF
(Chicorium intybus) Belgian heirloom dating back to mid 1800’s. Also known as Belgian Endive. Medium-dark green leaves, with inner leaves & hearts
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CORN SALAD
(Valerianella locusta) Heirloom. Also known as 'Lambs Lettuce'. Broad, light green leaves resembling lettuce. Pick outside leaves as required or l
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CRESS - CURLED
(Lepidium sativum) Annual. Dark green, curled leaves with peppery flavour. Used as sprouts, or left to mature in garden - leaves picked as required
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DA PING PU
(Brassica juncea) Chinese heirloom often referred to as a 'big head' type of mustard with extra large, folded leaves. A popular variety in chinese c
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DANDELION - RED RIB
(Chicorium intybus) Heirloom. Dark green leaf with bright red stem & mid-vein. Attractive variety. High in nutrients - has four times the nutritiv
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EDIBLE CHRYSANTHEMUM (SHUNGIKU) - SMALL LEAF
***NOT TO WA*** (Chrysanthemum coranarium) Small, dark-green, serrated leaves. Quick growing. Leaves & flowers added to salads & as garnish. 30-40 da
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KEKKYU TAKANA
(Brassica juncea) Also known as 'Aba Kola'. A heading mustard translated as 'treasure'. Great for growing in the cooler months as it will tolerate
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