(Apium graveolens) Heirloom dating back to 1871. Very large, smooth bulbous roots with white flesh. Excellent sweet flavour. 1200 seeds
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(Brassica oleracea) Rare Italian heirloom. Large, white head up to 1.8kg with very good leaf cover. Good texture & flavour. Hardy. 200 days. 600
(Brassica oleracea var. acephala) Heirloom first introduced around 1880. Also known as 'Creole' or 'True Collard'. Large, blue-green, slightly crum
(Apium graveolens) Dwarf celery. Rich, dark green leaves with thin stems & strong celery flavour; height to 45cm. Ideal for growing in pots or small g
(Apium graveolens) French heirloom. Crisp, medium to tall, bright green stems with dark green leaves. Easy to blanche due to tight growth - if left
(Apium graveolens) Attractive, pink & green striped stems with thin stalks & intense flavour. Unique in that it keeps its colour when cooked. Use l
(Apium graveolens var. rapaceum) Heirloom. Also known as 'Turnip Rooted Celery'. Brown bulb with white centre; up to 2kg in weight. Slow to bolt.
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