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KEFIR CULTURE
Kefir is the product resulting from the addition of kefir grains to milk which is then left over time to culture. BENEFIT: It provides benef
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ANDRE SAUVAGE (Scion)
(Malus domestica) Large, russetted apple with strong, unusual flavour. The distinctive dry texture and coarse skin give the apple a nutty flavour whe
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BRAEBURN (Scion)
(Malus domestica) Braeburn was the first of the new wave of bi-colored supermarket apple varieties, and re-established the importance of flavor in co
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