(Pastinaca sativa) Heirloom dating back to 1825. Hardy, long, white, pointed root with delicate flavour. Withstands cooler conditions & frost. Popular variety. 60-90 days. 350 seeds
Roast 'snips are yum!
By: Pam White on 2 August 2016
Hollow Crown are a good all purpose parsnip for roasting, puréeing and steaming. Lovely long, sweet and soft when cooked. Can also be blanched and frozen as I do and used up to three years later with no loss of texture or taste. Easy to grow and I companion with climbing beans. No pest problems that I have encountered.