KING EDWARD (1kg)
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White skinned, round to oval tuber with creamy coloured, waxy flesh. Great for salads or roasting as it holds its shape when cooke
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Round to oblong with creamy, yellow flesh. Ideal baked or boiled. Popular variety.
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KENNEBEC (1kg)
Large, oval to round, smooth, cream tubers with white skin, shallow eyes & white flesh. Stores well. A good all-round potato used for baking, boiling,
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Rich, yellow, oblong shaped tuber with creamy yellow flesh produced on slightly spreading plant. Great for use in salads, baking & boiling.
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Heirloom dating back to 1880. Round, medium sized tubers with cream / mauve skin & deep, pink eyes. Flesh is creamy yellow & waxy. Excellent for bo
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Originating from America & first introduced in 1938. Red, rounded tubers with deep eyes & white flesh. Ideal for boiling, chipping & baking.
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