(Lycopersicon esculentum) American heirloom possibly from Italian descent. Red, medium, beefsteak type fruit to 10cm across with excellent flavour. Early variety. High yields. 70 days. 60 seeds
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(Cucumis melo) Heirloom introduced in 1886 by W. Atlee Burpee Company from seed obtained from William Voorbees of Benzie County. Dark green, slightl
(Lycopersicon esculentum) Medium, orange fruit with firm, crack resistant flesh, free from blemish. Uniform ripening. Semi-climbing bush. 60-65 days.
(Lycopersicon esculentum) Exotic heirloom from Italy. Flat, red fruit with rich tomato flavour. High yields. Use in salads or for making sauces, pa
(Lycopersicon esculentum) Originally produced by Bruce Bradshaw from California and named after Wilfred LeHoullier after a humorous mispelling of his
(Lycopersicon esculentum) Swiss heirloom. Rounded, medium to large, red to pinkish fleshy fruit with rich tomato flavour. Great for all areas but d
(Lycopersicon esculentum) Handed to us by Patrina Nuske-Small co-founder of 'The Dwarf Tomato Project' - a group of volunteer, amateur, hobby gardene
(Lycopersicon esculentum) Red, round fruit on short bush. Ideal for all uses especially soups. Early variety. Does well in all climates. 69 days. 125
(Lycopersicon esculentum) Mix of all types of small, 'cherry' type tomatoes in black, yellow, orange & red colours. Both bush & climbing types. 200
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