DA PING PU
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PANCALERI FINE CUT
(Chicorium endiva) Heirloom. Attractive, heavily serrated, dark green leaves, with a creamy white heart. Self-blanching. Has mild, slightly nutty f
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SORREL - RED VEINED (Bloody Dock)
(Rumex sanguineus) Heirloom. Perennial. Attractive, bright green leaves with contrasting maroon stems & veins. Leaves add colour & a distinct lemo
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BLACK (grown for seed)
(Brassica nigra) Heirloom from the Middle East. Annual. Grown for its seeds which are used to flavour dishes & is also a rich source of oil (approx
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KEKKYU TAKARA
(Brassica juncea) Also known as 'Aba Kola'. A heading mustard translated as 'treasure'. Great for growing in the cooler months as it will tolerate
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AMARANTH - MEKONG RED
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
Now $2.37
BOK CHOY - HEDOU TINY CSB(A)
(Brassica rapa) Super small bok choy fitting in the palm of a child's hand! Heirloom originating from the small village of Hak Tau in Hong Kong. Le
$4.80
CHINESE KALE (Chinese Broccoli)
(Brassica oleracea var. alboglabra) Also known as 'Kailaan'. Green, spoon-shaped leaves with thick, short white stems & yellow flowers. Leaves, ste
$3.95
KEKKYU TAKARA
(Brassica juncea) Also known as 'Aba Kola'. A heading mustard translated as 'treasure'. Great for growing in the cooler months as it will tolerate
Now $2.37
MIBUNA - GREEN SPRAY
(Brassica japonica) Heirloom. Long, slender, green leaves used at young age in salads, and stir-fry, or cooked. 40-60 days. 500 seeds
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