DA PING PU
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(Borago officinalis) Heirloom. Annual, medicinal & culinary herb. Wide, hairy, bluish-green, leafy plant with star-shaped blue flowers. Height to
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SPAGHETTI (Winter)
(Cucurbita pepo) Heirloom. Oval shaped fruit. When left to mature, fruit is steamed / boiled, cut in half & scooped out like spaghetti. Delicious
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SMALL SUGAR
(Cucurbita pepo) Heirloom dating back prior to 1860. Also known as ‘New England Pie’. Deep orange fruit to 20cm across & weighing 2-3kg, with sweet
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AMARANTH - MEKONG RED
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
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BOK CHOY - HEDOU TINY
(Brassica rapa) Super small bok choy fitting in the palm of a child's hand! Heirloom originating from the small village of Hak Tau in Hong Kong. Le
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CHINESE KALE (Chinese Broccoli)
(Brassica oleracea var. alboglabra) Also known as 'Kailaan'. Green, spoon-shaped leaves with thick, short white stems & yellow flowers. Leaves, ste
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KEKKYU TAKANA
(Brassica juncea) Also known as 'Aba Kola'. A heading mustard translated as 'treasure'. Great for growing in the cooler months as it will tolerate
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MIBUNA - GREEN SPRAY
(Brassica japonica) Heirloom. Long, slender, green leaves used at young age in salads, and stir-fry, or cooked. 40-60 days. 500 seeds
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