DA PING PU
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SCARLET NANTES
(Daucas carota) French heirloom dating back to 1855. Reddish orange, cylindrical, almost coreless, sweet, crisp roots to 17cm, with excellent flavour
$4.20
SPICY ORIENTAL
(Brassica juncea) A great mustard for adding to salads to give that spicy flavour, or cooked like spinach. Also used as micro greens or sprouts. Lea
$4.20
AQUA DULCE 0.5kg (500g)
(Vicia faba) Heirloom dating back to 1844 & also known as 'Leviathan Long Pod'. Long pods to 25-40cm & up to 5cm wide with nutty flavour. Short pla
$13.00
MASSEY 0.2kg (200g)
***NOT TO WA*** (Pisum sativum) Dwarf type; bush 60-75cm high. Matures quickly. Suited to cold areas, hardy bush, disease resistant. Pick when po
$8.00
SCARLET EMPEROR 0.5kg (500g)
***NOT TO WA*** (Phaseolus coccineus) Perennial - Scarlet Runner type also known as 'Seven Year Bean'. Vigorous vine with scarlet coloured flowers;
$18.00
REA'S MAMMOTH (Scion)
(Cydonia oblonga) Large yellow fruit with good skin finish & light pinkish orange juice when cooked.
$10.95
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AMARANTH - MEKONG RED
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
$4.20
BOK CHOY - HEDOU TINY
(Brassica rapa) Super small bok choy fitting in the palm of a child's hand! Heirloom originating from the small village of Hak Tau in Hong Kong. Le
$4.20
CHINESE KALE (Chinese Broccoli)
(Brassica oleracea var. alboglabra) Also known as 'Kailaan'. Green, spoon-shaped leaves with thick, short white stems & yellow flowers. Leaves, ste
$4.20
KEKKYU TAKANA
(Brassica juncea) Also known as 'Aba Kola'. A heading mustard translated as 'treasure'. Great for growing in the cooler months as it will tolerate
$4.20
MIBUNA - GREEN SPRAY
(Brassica japonica) Heirloom. Long, slender, green leaves used at young age in salads, and stir-fry, or cooked. 40-60 days. 500 seeds
$4.20
