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CHINESE KALE (Chinese Broccoli)
(Brassica oleracea var. alboglabra) Also known as 'Kailaan'. Green, spoon-shaped leaves with thick, short white stems & yellow flowers. Leaves, ste
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SUGARSNAP, BUSH
(Pisum sativum) Sweet, edible, stringless green pods to 75mm, bushy type, prolific bearer, bears early. Pick when pods have filled out. 140 seeds
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MOUNTAIN SPINACH - RED ORACH
(Atriplex hortensis) Heirloom originating from the ancient Greeks around 1213, first entering into the European market around 1815. Also known as 'L
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SILVER EDGED
(Cucurbita mixta) Native American heirloom. Round or pear-shaped white fruit with mottled green stripes producing large, tasty ‘silver-edged‘ seeds.
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ANASAZI (Sweet Corn, Maize)
***NOT TO NT*** (Zea mays) Ancient American Indian variety meaning 'Ancient One'. Medium sized cobs displaying multi-coloured kernels in varying sha
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AMARANTH - MEKONG RED
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
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BOK CHOY - HEDOU TINY
(Brassica rapa) Super small bok choy fitting in the palm of a child's hand! Heirloom originating from the small village of Hak Tau in Hong Kong. Le
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CHINESE KALE (Chinese Broccoli)
(Brassica oleracea var. alboglabra) Also known as 'Kailaan'. Green, spoon-shaped leaves with thick, short white stems & yellow flowers. Leaves, ste
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KEKKYU TAKANA
(Brassica juncea) Also known as 'Aba Kola'. A heading mustard translated as 'treasure'. Great for growing in the cooler months as it will tolerate
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MIBUNA - GREEN SPRAY
(Brassica japonica) Heirloom. Long, slender, green leaves used at young age in salads, and stir-fry, or cooked. 40-60 days. 500 seeds
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