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BEETROOT - HEIRLOOM MIX
(Beta vulgaris) Mix of heirloom beets of various colours & shapes including Bulls Blood, Burpee's Golden Globe, Chioggia, Crosby's Egyptian Flat, Cyl
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BORAGE - BLUE
(Borago officinalis) Heirloom. Annual, medicinal & culinary herb. Wide, hairy, bluish-green, leafy plant with star-shaped blue flowers. Height to
$3.95
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AMARANTH - MEKONG RED
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
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CHICORY - WITLOF
(Chicorium intybus) Belgian heirloom dating back to mid 1800’s. Also known as Belgian Endive. Medium-dark green leaves, with inner leaves & hearts
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CRESS - CURLED
(Lepidium sativum) Annual. Dark green, curled leaves with peppery flavour. Used as sprouts, or left to mature in garden - leaves picked as required
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DA PING PU
(Brassica juncea) Chinese heirloom often referred to as a 'big head' type of mustard with extra large, folded leaves. A popular variety in chinese c
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DANDELION - RED RIB
(Chicorium intybus) Heirloom. Dark green leaf with bright red stem & mid-vein. Attractive variety. High in nutrients - has four times the nutritiv
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EDIBLE CHRYSANTHEMUM (SHUNGIKU)
(Chrysanthemum coranarium) Small, dark-green, serrated leaves. Quick growing. Leaves & flowers added to salads & as garnish. 30-40 days. 450 seeds
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HEATWAVE MIX
(Lactuca sativa) A mix of lettuce varieties that thrive in the heat and remain productive when others rapidly go to bolt. These slow bolt varieties
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KEKKYU TAKANA
(Brassica juncea) Also known as 'Aba Kola'. A heading mustard translated as 'treasure'. Great for growing in the cooler months as it will tolerate
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