CORN SALAD
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SCHOON'S HARDSHELL
(Cucumis melo) First introduced onto the market in 1947 by F. H. Woodruff & Sons from Connecticut. Also known as 'Illinois Hardshell'. Attractive, aro
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HEARTS OF GOLD
(Cucumis melo) Heirloom dating back to 1895; bred by Roland Morrill in Michigan. Also known as 'Hoodoo'. Round melon 1-2 kg with fine, grey, netted
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BLOOMSDALE LONGSTANDING
(Spinacia oleracea) Heirloom. Heavily crinkled, dark green leaves. Slow to bolt; tolerates dry, hot weather. Hardy. Attractive variety. 40-60 da
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SORREL - RED VEINED (Bloody Dock)
(Rumex sanguineus) Heirloom. Perennial. Attractive, bright green leaves with contrasting maroon stems & veins. Leaves add colour & a distinct lemo
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MARKETMORE
(Cucumis sativus) Heirloom. Burpless type on vigorous vine. Cylindrical fruit with dark green skin & white, non-bitter flesh. Resistant to diseas
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BULGARIAN CARROT (Chilli)
(Capsicum annuum) Bulgarian heirloom. Bright orange (almost fluorescent) fruit looking exactly like a carrot! Strong, fruity flavour with high heat
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GOURMET MIX (Spinach)
(Spinacia oleracea) A nutritious blend of 5 different spinach varieties specifically selected for harvest as baby leaf greens. Sow regularly every we
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AMARANTH - MEKONG RED
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
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CHICORY - WITLOF
(Chicorium intybus) Belgian heirloom dating back to mid 1800’s. Also known as Belgian Endive. Medium-dark green leaves, with inner leaves & hearts
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CRESS - CURLED
(Lepidium sativum) Annual. Dark green, curled leaves with peppery flavour. Used as sprouts, or left to mature in garden - leaves picked as required
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DA PING PU
(Brassica juncea) Chinese heirloom often referred to as a 'big head' type of mustard with extra large, folded leaves. A popular variety in chinese c
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DANDELION - RED RIB
(Chicorium intybus) Heirloom. Dark green leaf with bright red stem & mid-vein. Attractive variety. High in nutrients - has four times the nutritiv
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EDIBLE CHRYSANTHEMUM (SHUNGIKU)
(Chrysanthemum coranarium) Small, dark-green, serrated leaves. Quick growing. Leaves & flowers added to salads & as garnish. 30-40 days. 450 seeds
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HEATWAVE MIX
(Lactuca sativa) A mix of lettuce varieties that thrive in the heat and remain productive when others rapidly go to bolt. These slow bolt varieties
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KEKKYU TAKANA
(Brassica juncea) Also known as 'Aba Kola'. A heading mustard translated as 'treasure'. Great for growing in the cooler months as it will tolerate
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