CORN SALAD
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(Allium ampeloprasum var. porrum) Heirloom originating from Europe & dating back to 1879. Long white stem with wide green tops. Sweet & delicate on
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(Raphanus sativus) Dates prior to 1870's. Bright, red-pink, long, thin, tapered root to 15cm long with similar shape to a carrot. Tender, crisp & mi
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CHEROKEE PURPLE
(Lycopersicon esculentum) Heirloom over 100 years old from Cherokee Indian tribe. Medium sized fruit has rose purple skin and brick red flesh, with sw
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BLACK FUTSU
(Cucurbita moschata) Rare & unusual Japanese heirloom. Highly attractive, small to medium, flattened round fruit with heavy ribbing. Begins black in
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Heavy duty dispenser used to spray Diatomaceous Earth. Is best used for smaller projects requiring a fine spray. For large jobs, use the DIATOM
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AMARANTH - MEKONG RED
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
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CHICORY - WITLOF
(Chicorium intybus) Belgian heirloom dating back to mid 1800’s. Also known as Belgian Endive. Medium-dark green leaves, with inner leaves & hearts
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CRESS - CURLED
(Lepidium sativum) Annual. Dark green, curled leaves with peppery flavour. Used as sprouts, or left to mature in garden - leaves picked as required
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DA PING PU
(Brassica juncea) Chinese heirloom often referred to as a 'big head' type of mustard with extra large, folded leaves. A popular variety in chinese c
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DANDELION - RED RIB
(Chicorium intybus) Heirloom. Dark green leaf with bright red stem & mid-vein. Attractive variety. High in nutrients - has four times the nutritiv
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EDIBLE CHRYSANTHEMUM (SHUNGIKU) - SMALL LEAF
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