(Lycopersicon esculentum) Golden yellow, medium sized fruit to 5cm across with smooth skin & very sweet, tangy flesh produced on bush to 2m. Originated in England. 75-78-80 days. 125 seeds
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(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
(Lycopersicon esculentum) Medium, orange fruit with firm, crack resistant flesh, free from blemish. Uniform ripening. Semi-climbing bush. 60-65 days.
(Lycopersicon esculentum) Heirloom originating from Ohio. Also known as 'West Virginia Hillbilly'. Very large, smooth, yellow orange, ribbed fruit,
(Lycopersicon esculentum) Very rare & dating back to the 1950's. Medium to large, red, elongated fruit to 10cm across with thick, firm flesh. Bush
(Lycopersicon esculentum) Amish heirloom from Wisconsin; originally from Lancaster & dating back to 1880. Acorn shaped, deep red fruit 4-6cm wide & up
(Lycopersicon esculentum) German heirloom originating with Ruby Arnold of Tennessee. Large, brilliant green, beefsteak type fruit weighing up to 500
(Lycopersicon esculentum) Heirloom. Bright yellow, , small, pear shaped fruit to 4cm long with meaty, zesty, mild but sweet flavoured flesh. High yie
(Lycopersicon esculentum) Heirloom. Also known as 'Red Ponderosa' or 'Crimson Cushion'. Large, red, flattened, slightly ribbed fruit to 900g with sol
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