(Lycopersicon esculentum) Golden yellow, medium sized fruit to 5cm across with smooth skin & very sweet, tangy flesh produced on bush to 2m. Originated in England. 75-78-80 days. 125 seeds
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(Lycopersicon esculentum) Small, round, scarlet red fruit 2-3cm across, produced on small bush to 50cm high. Ornamental & productive with high yields
(Lycopersicon esculentum) Originating from Ohio by grower Earl Cadenhead. Large, reddish pink, beefsteak type fruit to 350g with smooth texture & a c
(Lycopersicon esculentum) Medium, orange fruit with firm, crack resistant flesh, free from blemish. Uniform ripening. Semi-climbing bush. 60-65 days.
(Lycopersicon esculentum) Red, globe shaped fruit to 6cm across. Will continue to ripen after onset of cold weather. 120 seeds
(Lycopersicon esculentum) Amish heirloom from Wisconsin; originally from Lancaster & dating back to 1880. Acorn shaped, deep red fruit 4-6cm wide & up
(Lycopersicon esculentum) German heirloom originating with Ruby Arnold of Tennessee. Large, brilliant green, beefsteak type fruit weighing up to 500
(Lycopersicon esculentum) Heirloom. Bright yellow, , small, pear shaped fruit to 4cm long with meaty, zesty, mild but sweet flavoured flesh. High yie
(Lycopersicon esculentum) Heirloom. Also known as 'Red Ponderosa' or 'Crimson Cushion'. Large, red, flattened, slightly ribbed fruit to 900g with sol
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