OSAKA PURPLE
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MUSTARD - WHITE
(Brassica alba) Heirloom grown for its seeds in making the condiment 'mustard'. Use seeds whole in pickles or toasted for use in cooked dishes. Due
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BLACK (grown for seed)
(Brassica nigra) Heirloom from the Middle East. Annual. Grown for its seeds which are used to flavour dishes & is also a rich source of oil (approx
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ASPEN PURPLE TOP
(Brassica napobrassica) Globe shaped root with creamy yellow base and uniform, deep purple tops and creamy coloured flesh. Larger than most other swe
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BLACK (grown for seed)
(Brassica nigra) Heirloom from the Middle East. Annual. Grown for its seeds which are used to flavour dishes & is also a rich source of oil (approx
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CHIRIMEN HAKARASHI
(Brassica juncea) Japanese heirloom. Leafy vegetable with large flat green, crisp leaves with curly edges and rounded stems. Leaves become spicier
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FLORIDA BROADLEAF
(Brassica juncea) Heirloom. One of the first greens to appear in Spring. Open-hearted, spicy, broad, flattened, light green leaves up to 20cm wide &
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KEKKYU TAKANA
(Brassica juncea) Also known as 'Aba Kola'. A heading mustard translated as 'treasure'. Great for growing in the cooler months as it will tolerate
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KOMATSUNA - PURPLE
(Brassica rapa) Originating from Japan. Rare variety with an attractive, deep purple colour. High in nutritional value in particular vitamins A, C
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