BLACK (grown for seed)
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GEORGIA SOUTHERN
(Brassica oleracea var. acephala) Heirloom first introduced around 1880. Also known as 'Creole' or 'True Collard'. Large, blue-green, slightly crum
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SALAD BOWL GREEN
(Lactuca sativa) Heirloom. Loose-leaf, open hearted variety. Large, bright green, deeply notched leaves. Slow to bolt. Withstands warmer weather.
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SOUTHERN GIANT CURLED
(Brassica juncea) South American heirloom dating back prior to 1880. Large, wide, long, oval, bright green leaves, curled & fringed on the edges. S
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OREGON GIANT
(Pisum sativum) Large, sweet, flat pods to 13cm long & almost 3cm across on plant to 1m high. Early variety producing over a long season. Produces w
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MOON AND STARS
(Citrullus lanatus) Rare heirloom rediscovered in 1910. Medium to large, dark green, oval fruit covered with pea-sized bright yellow 'stars' and usu
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CHIRIMEN HAKARASHI
(Brassica juncea) Japanese heirloom. Leafy vegetable with large flat green, crisp leaves with curly edges and rounded stems. Leaves become spicier
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CHIRIMEN HAKARASHI
(Brassica juncea) Japanese heirloom. Leafy vegetable with large flat green, crisp leaves with curly edges and rounded stems. Leaves become spicier
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FLORIDA BROADLEAF
(Brassica juncea) Heirloom. One of the first greens to appear in Spring. Open-hearted, spicy, broad, flattened, light green leaves up to 20cm wide &
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KEKKYU TAKANA
(Brassica juncea) Also known as 'Aba Kola'. A heading mustard translated as 'treasure'. Great for growing in the cooler months as it will tolerate
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KOMATSUNA - PURPLE
(Brassica rapa) Originating from Japan. Rare variety with an attractive, deep purple colour. High in nutritional value in particular vitamins A, C
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LIME STREAKS
(Brassica juncea) Long, thin, bright green leaves with heavily serrated edges. 30-50 days. 1000 seeds
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