BLACK (grown for seed)
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GEORGIA SOUTHERN
(Brassica oleracea var. acephala) Heirloom first introduced around 1880. Also known as 'Creole' or 'True Collard'. Large, blue-green, slightly crum
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PURPLE VIENNA
(Brassica oleracea var. gongylodes) Heirloom dating back to 1859. Purple coloured bulbs with green-white flesh. 1000 seeds
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SOUTHERN GIANT CURLED
(Brassica juncea) South American heirloom dating back prior to 1880. Large, wide, long, oval, bright green leaves, curled & fringed on the edges. S
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GUATEMALIN BLUE
(Cucurbita maxima) Heirloom from Guatemala. Long, oval, medium-sized fruit to 40cm long with attractive, blue-grey skin and thick, firm, orange fles
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BELUGA LENTIL
(Lens culinaris) Also known as 'Black Lentil'. Small, black, round legume so named as they shimmer when cooked making them look like beluga caviar.
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FLORIDA BROADLEAF
(Brassica juncea) Heirloom. One of the first greens to appear in Spring. Open-hearted, spicy, broad, flattened, light green leaves up to 20cm wide &
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CHEROKEE TRAIL OF TEARS
(Phaseolus vulgaris) Heirloom originating from the Cherokee as they marched from the Smoky Mountains to Oklahoma by the Federal Government in 1839 ov
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CHIRIMEN HAKARASHI
(Brassica juncea) Japanese heirloom. Leafy vegetable with large flat green, crisp leaves with curly edges and rounded stems. Leaves become spicier
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FLORIDA BROADLEAF
(Brassica juncea) Heirloom. One of the first greens to appear in Spring. Open-hearted, spicy, broad, flattened, light green leaves up to 20cm wide &
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KEKKYU TAKANA
(Brassica juncea) Also known as 'Aba Kola'. A heading mustard translated as 'treasure'. Great for growing in the cooler months as it will tolerate
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KOMATSUNA - PURPLE
(Brassica rapa) Originating from Japan. Rare variety with an attractive, deep purple colour. High in nutritional value in particular vitamins A, C
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LIME STREAKS
(Brassica juncea) Long, thin, bright green leaves with heavily serrated edges. 30-50 days. 1000 seeds
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MUSTARD - WHITE
(Brassica alba) Heirloom grown for its seeds in making the condiment 'mustard'. Use seeds whole in pickles or toasted for use in cooked dishes. Due
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