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CHIRIMEN HAKARASHI
(Brassica juncea) Japanese heirloom. Leafy vegetable with large flat green, crisp leaves with curly edges and rounded stems. Leaves become spicier
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KEKKYU TAKANA
(Brassica juncea) Also known as 'Aba Kola'. A heading mustard translated as 'treasure'. Great for growing in the cooler months as it will tolerate
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BLACK (grown for seed)
(Brassica nigra) Heirloom from the Middle East. Annual. Grown for its seeds which are used to flavour dishes & is also a rich source of oil (approx
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CHIRIMEN HAKARASHI
(Brassica juncea) Japanese heirloom. Leafy vegetable with large flat green, crisp leaves with curly edges and rounded stems. Leaves become spicier
$3.95
FLORIDA BROADLEAF
(Brassica juncea) Heirloom. One of the first greens to appear in Spring. Open-hearted, spicy, broad, flattened, light green leaves up to 20cm wide &
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KEKKYU TAKANA
(Brassica juncea) Also known as 'Aba Kola'. A heading mustard translated as 'treasure'. Great for growing in the cooler months as it will tolerate
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KOMATSUNA - PURPLE
(Brassica rapa) Originating from Japan. Rare variety with an attractive, deep purple colour. High in nutritional value in particular vitamins A, C
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LIME STREAKS
(Brassica juncea) Long, thin, bright green leaves with heavily serrated edges. 30-50 days. 1000 seeds
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MUSTARD - WHITE
(Brassica alba) Heirloom grown for its seeds in making the condiment 'mustard'. Use seeds whole in pickles or toasted for use in cooked dishes. Due
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