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BROADLEAF BATAVIAN
(Chicorium endiva) Heirloom introduced prior to 1860. Large, dark green, broad, slightly twisted leaves up to 40cm across with deep, self-blanching, b
$4.20
GREENFEAST 1kg (1000g)
***NOT TO WA*** (Pisum sativum) Heirloom. Popular variety. Bush type growing from 75-100cm. Heavy producer with pods 5-7cm in length. 65 days.
$18.00
MASSEY 0.5kg (500g)
***NOT TO WA*** (Pisum sativum) Dwarf type; bush 60-75cm high. Matures quickly. Suited to cold areas, hardy bush, disease resistant. Pick when po
$12.00
ALEXANDER (Scion)
(Malus domestica) Ukranian heirloom first recorded in 1700's. An old and attractive culinary apple, cooks to a puree. Large uniform conical fruit,
From $10.95
BESS POOL (Scion)
(Malus domestica) Heirloom from Nottinghamshire, England & dating back to 1824. Late keeping dessert apple. Suitable to areas subjected to late fro
$10.95
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BLACK (grown for seed)
(Brassica nigra) Heirloom from the Middle East. Annual. Grown for its seeds which are used to flavour dishes & is also a rich source of oil (approx
$4.20
CHIRIMEN HAKARASHI
(Brassica juncea) Japanese heirloom. Leafy vegetable with large flat green, crisp leaves with curly edges and rounded stems. Leaves become spicier
$4.20
FLORIDA BROADLEAF
(Brassica juncea) Heirloom. One of the first greens to appear in Spring. Open-hearted, spicy, broad, flattened, light green leaves up to 20cm wide &
$4.20
KEKKYU TAKANA
(Brassica juncea) Also known as 'Aba Kola'. A heading mustard translated as 'treasure'. Great for growing in the cooler months as it will tolerate
$4.20
KOMATSUNA - PURPLE
(Brassica rapa) Originating from Japan. Rare variety with an attractive, deep purple colour. High in nutritional value in particular vitamins A, C
$4.20
LIME STREAKS
(Brassica juncea) Long, thin, bright green leaves with heavily serrated edges. 30-50 days. 1000 seeds
$4.20
MUSTARD - WHITE
(Brassica alba) Heirloom grown for its seeds in making the condiment 'mustard'. Use seeds whole in pickles or toasted for use in cooked dishes. Due
$4.20