(Chicorium endiva) Heirloom. Attractive, heavily serrated, dark green leaves, with a creamy white heart. Self-blanching. Has mild, slightly nutty flavour. Tolerates frost. 1100 seeds
DID YOU KNOW: Endive is best when harvested after long periods of cool or cold weather. The plant increases its sugar content to stay warm, thereby reducing its bitterness and increasing its sweet flavour.
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