RUFFEC GREEN CURLED

(Chicorium endiva) Heirloom dating back to 1863. Open hearted, deeply indented and curly green leaves. Inner leaves blanch easily to creamy-white. Leaves used in salads, or boiled / steamed. Tolerates frost. 70-100 days. 1800 seeds

HISTORY: Endive originated in Egypt, entering Australia in the early 1800's.

(Endive01216)

SKU	Endive01216
Shipping Weight	0.0010kg
Shipping Width	0.010m
Shipping Height	0.010m
Shipping Length	0.010m

Superb

By: Hugo on 31 December 2015
98% success, very good

(5)

Write a product review

Send us a photo
(All images recieved will be displayed on this page)

Others Also Bought

ROYAL BURGUNDY

(Phaseolus nanus) Purple, round, stringless pods with white seeds, 12-15cm in length with firm texture and excellent flavour. Resistant to common be

$3.60

AQUA DULCE

(Vicia faba) Heirloom dating back to 1844 & also known as 'Leviathan Long Pod'. Long pods to 25-40cm & up to 5cm wide with nutty flavour. Short pla

$3.60

BURDOCK - TAKINOGAWA LONG

(Arctium lappa) Heirloom. Biennial. Edible roots 30-60cm long; stalks also eaten. Delicious flavour. Use like carrots; fresh in salads, stir-fry,

$3.60

BROADLEAF BATAVIAN

(Chicorium endiva) Heirloom introduced prior to 1860. Large, dark green, broad, slightly twisted leaves up to 40cm across with deep, self-blanching, b

$3.60

More From This Category

BROADLEAF BATAVIAN

(Chicorium endiva) Heirloom introduced prior to 1860. Large, dark green, broad, slightly twisted leaves up to 40cm across with deep, self-blanching, b

$3.60