ENDIVE - Gourmet Mix
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SCARLET NANTES
(Daucas carota) French heirloom dating back to 1855. Reddish orange, cylindrical, almost coreless, sweet, crisp roots to 17cm, with excellent flavour
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PANCALERI FINE CUT
(Chicorium endiva) Heirloom. Attractive, heavily serrated, dark green leaves, with a creamy white heart. Self-blanching. Has mild, slightly nutty f
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RED RUSSIAN (Kale)
(Brassica oleracea var. acephala) Heirloom originating in Siberia, but first entering the marketplace in 1816. Also known as 'Ragged Jack'. Rare, a
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RAINBOW CHARD
(Beta vulgaris) New Zealand heirloom, first introduced in 1849. Large, dark green, crumpled leaves; stems of white, yellow, orange & red to 35cm len
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RED FIG CSB(A)
(Lycopersicon esculentum) Rare American heirloom, named after a sugary sweet which was popular during the mid 1800's. Historically, they were dried b
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BASIL - THAI
(Ocimum basilicum) Annual. Leaves bright green with attractive red-purple flowers. 800 seeds
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HEIRLOOM MIX (Carrot)
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BROADLEAF BATAVIAN
(Chicorium endiva) Heirloom introduced prior to 1860. Large, dark green, broad, slightly twisted leaves up to 40cm across with deep, self-blanching, b
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PANCALERI FINE CUT
(Chicorium endiva) Heirloom. Attractive, heavily serrated, dark green leaves, with a creamy white heart. Self-blanching. Has mild, slightly nutty f
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RUFFEC GREEN CURLED
(Chicorium endiva) Heirloom dating back to 1863. Open hearted, deeply indented and curly green leaves. Inner leaves blanch easily to creamy-white.
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