RED GIANT
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MORRIS HEADING
(Brassica oleracea var. acephala) Heirloom first introduced in 1919 by Morris Plant Farm. Broad, slightly crumpled, waxy, blue-green leaves with ligh
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SOUTHERN GIANT CURLED
(Brassica juncea) South American heirloom dating back prior to 1880. Large, wide, long, oval, bright green leaves, curled & fringed on the edges. S
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MIBUNA - GREEN SPRAY
(Brassica japonica) Heirloom. Long, slender, green leaves used at young age in salads, and stir-fry, or cooked. 40-60 days. 500 seeds
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FORDHOOK GIANT
(Beta vulgaris) Heirloom dating back to 1750. Also known as 'Burpees Large Ribbed'. Large, light to deep green, crinkled leaves to 25cm across, wit
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RED BUNCHING
(Allium fistulosum) Attractive, bright red stems & dark green tops to 70cm high with mild, sweet flavour. Forms no bulb. Use in salads or cooked. Es
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SPICY ORIENTAL
(Brassica juncea) A great mustard for adding to salads to give that spicy flavour, or cooked like spinach. Also used as micro greens or sprouts. Lea
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BLACK (grown for seed)
(Brassica nigra) Heirloom from the Middle East. Annual. Grown for its seeds which are used to flavour dishes & is also a rich source of oil (approx
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CHIRIMEN HAKARASHI
(Brassica juncea) Japanese heirloom. Leafy vegetable with large flat green, crisp leaves with curly edges and rounded stems. Leaves become spicier
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FLORIDA BROADLEAF
(Brassica juncea) Heirloom. One of the first greens to appear in Spring. Open-hearted, spicy, broad, flattened, light green leaves up to 20cm wide &
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KEKKYU TAKANA
(Brassica juncea) Also known as 'Aba Kola'. A heading mustard translated as 'treasure'. Great for growing in the cooler months as it will tolerate
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KOMATSUNA - PURPLE
(Brassica rapa) Originating from Japan. Rare variety with an attractive, deep purple colour. High in nutritional value in particular vitamins A, C
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