RED GIANT
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BEETROOT - HEIRLOOM MIX
(Beta vulgaris) Mix of heirloom beets of various colours & shapes including Bulls Blood, Burpee's Golden Globe, Chioggia, Crosby's Egyptian Flat, Cyl
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TALL UTAH (Celery)
(Apium graveolens var. dulce) Stringless, dark-green, stalks to 65cm. Vigorous growing. 85-125 days. 4000 seeds
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MUSTARD - WHITE
(Brassica alba) Heirloom grown for its seeds in making the condiment 'mustard'. Use seeds whole in pickles or toasted for use in cooked dishes. Due
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STAR OF DAVID
(Abelmoschus esculentus) Heirloom from Hyde County of North Carolina. Named because cross sections of the pod look like the Star of David. Green, th
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HEARTS OF GOLD
(Cucumis melo) Heirloom dating back to 1895; bred by Roland Morrill in Michigan. Also known as 'Hoodoo'. Round melon 1-2 kg with fine, grey, netted
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OSAKA PURPLE
(Brassica juncea var. rugosa) Heirloom. Large, oval green leaves with purplish tinged leaves. Mild flavour. Remove outside leaves as required. Le
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BLACK (grown for seed)
(Brassica nigra) Heirloom from the Middle East. Annual. Grown for its seeds which are used to flavour dishes & is also a rich source of oil (approx
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CHIRIMEN HAKARASHI
(Brassica juncea) Japanese heirloom. Leafy vegetable with large flat green, crisp leaves with curly edges and rounded stems. Leaves become spicier
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FLORIDA BROADLEAF
(Brassica juncea) Heirloom. One of the first greens to appear in Spring. Open-hearted, spicy, broad, flattened, light green leaves up to 20cm wide &
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KEKKYU TAKANA
(Brassica juncea) Also known as 'Aba Kola'. A heading mustard translated as 'treasure'. Great for growing in the cooler months as it will tolerate
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KOMATSUNA - PURPLE
(Brassica rapa) Originating from Japan. Rare variety with an attractive, deep purple colour. High in nutritional value in particular vitamins A, C
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