RED RUSSIAN (Kale)
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AMISH PASTE
(Lycopersicon esculentum) Amish heirloom from Wisconsin; originally from Lancaster & dating back to 1880. Acorn shaped, deep red fruit 4-6cm wide & up
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(Brassica juncea) A great mustard for adding to salads to give that spicy flavour, or cooked like spinach. Also used as micro greens or sprouts. Lea
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(Chenopodium quinoa) A grain crop grown for its edible seeds. Seeds high in protein. Best grown in areas where max. day time temperature does not e
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EARLY HANOVER (Kale)
(Brassica oleracea) Also known as 'Premier'. Heirloom. Attractive plant with copious amounts of flavourful, smooth green leaves with scalloped edges
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HEIRLOOM MIX (Kale)
(Brassica napus) Attractive mix of all kale varieties including Red Russian, Red Ursa, Lacinato, Ethiopian, Dwarf Blue Curled, Early Hanover, Green C
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RED URSA (Kale)
(Brassica napus) Introduced by Frank Morton of Wild Garden Seed in Corvallis, Oregon. A combination of Siberian kale and Red Russian kale resulting
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SIBERIAN (Kale)
(Brassica napus var. pabularia) Extremely hardy. Quick growing. Large, blue-green, slightly curled leaves, shaped like a feather. Non-heading. Grow
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THOUSAND HEADED (Kale)
(Brassica oleracea) French heirloom dating back to 1863. Also known as 'Hungry Gap'. Round blue / grey leaves on strong, upright, branching plant. Co
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VATES BLUE CURLED
(Brassica oleracea var. acephala) Vigorous plant to 40cm high with heavily curled, blue-green leaves. Rich in vitamins. Withstands cold weather. L
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