ETHIOPIAN
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PARIS MARKET
(Daucas carota) Heirloom originating in France during the 19th century. Small, round, 2.5-4.0cm across, orange carrot. Flavour is very sweet & juic
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ROYAL CHANTENAY
(Daucas carota) Heirloom originating from the Chantenay region in France. Red-orange, large diameter root 12-16cm. Excellent variety for heavy or s
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AMISH PASTE
(Lycopersicon esculentum) Amish heirloom from Wisconsin; originally from Lancaster & dating back to 1880. Acorn shaped, deep red fruit 4-6cm wide & up
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BASIL - MAMMOTH
(Ocimum basilicum) Annual originating in Italy. Medium green, strongly aromatic leaves with size as big as a hand and flavour a combination of mint,
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BASIL - THAI
(Ocimum basilicum) Annual. Leaves bright green with attractive red-purple flowers. 800 seeds
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COSMIC PURPLE
(Daucas carota) Heirloom. Orange, blunt-ended, cylindrical roots 13-15cm in length. Resistant to splitting & cracking. 70-80 days. 1100 seeds
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EARLY HANOVER (Kale)
(Brassica oleracea) Also known as 'Premier'. Heirloom. Attractive plant with copious amounts of flavourful, smooth green leaves with scalloped edges
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HEIRLOOM MIX (Kale)
(Brassica napus) Attractive mix of all kale varieties including Red Russian, Red Ursa, Lacinato, Ethiopian, Dwarf Blue Curled, Early Hanover, Green C
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RED RUSSIAN (Kale)
(Brassica oleracea var. acephala) Heirloom originating in Siberia, but first entering the marketplace in 1816. Also known as 'Ragged Jack'. Rare, a
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RED URSA (Kale)
(Brassica napus) Introduced by Frank Morton of Wild Garden Seed in Corvallis, Oregon. A combination of Siberian kale and Red Russian kale resulting
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SIBERIAN (Kale)
(Brassica napus var. pabularia) Extremely hardy. Quick growing. Large, blue-green, slightly curled leaves, shaped like a feather. Non-heading. Grow
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VATES BLUE CURLED
(Brassica oleracea var. acephala) Vigorous plant to 40cm high with heavily curled, blue-green leaves. Rich in vitamins. Withstands cold weather. L
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WHITE RUSSIAN (Kale)
(Brassica napus) Green, broad, moderately frilly, oak-shaped, bitter-free leaves with white veins. Leaves remain tender even when fully mature. Fla
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