ETHIOPIAN
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SCHOON'S HARDSHELL
(Cucumis melo) First introduced onto the market in 1947 by F. H. Woodruff & Sons from Connecticut. Also known as 'Illinois Hardshell'. Attractive, aro
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LONG ISLAND IMPROVED
(Brassica oleracea var. gemmifera) Heirloom dating back to 1890 & the main commercial sprout until the introduction of hybrid varieties. Produces 50
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RUFFEC GREEN CURLED
(Chicorium endiva) Heirloom dating back to 1863. Open hearted, deeply indented and curly green leaves. Inner leaves blanch easily to creamy-white.
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GIANT MUSSELBURGH
(Allium ampeloprasum var. porrum) Heirloom first developed near Edinburgh and introduced in 1834. Named after Musselburg, a coastal town on the Firt
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BOULE D'OR
(Cucumis melo) Rare French heirloom first listed in Vilmorin's book 'The Vegetable Garden' in 1885. Also known as 'Golden Perfection'. Yellow fruit
$4.80
SIBERIAN (Kale)
(Brassica napus var. pabularia) Extremely hardy. Quick growing. Large, blue-green, slightly curled leaves, shaped like a feather. Non-heading. Grow
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EARLY HANOVER (Kale)
(Brassica oleracea) Also known as 'Premier'. Heirloom. Attractive plant with copious amounts of flavourful, smooth green leaves with scalloped edges
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HEIRLOOM MIX (Kale)
(Brassica napus) Attractive mix of all kale varieties including Red Russian, Red Ursa, Lacinato, Ethiopian, Dwarf Blue Curled, Early Hanover, Green C
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RED RUSSIAN (Kale)
(Brassica oleracea var. acephala) Heirloom originating in Siberia, but first entering the marketplace in 1816. Also known as 'Ragged Jack'. Rare, a
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RED URSA (Kale)
(Brassica napus) Introduced by Frank Morton of Wild Garden Seed in Corvallis, Oregon. A combination of Siberian kale and Red Russian kale resulting
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SIBERIAN (Kale)
(Brassica napus var. pabularia) Extremely hardy. Quick growing. Large, blue-green, slightly curled leaves, shaped like a feather. Non-heading. Grow
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VATES BLUE CURLED
(Brassica oleracea var. acephala) Vigorous plant to 40cm high with heavily curled, blue-green leaves. Rich in vitamins. Withstands cold weather. L
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WHITE RUSSIAN (Kale)
(Brassica napus) Green, broad, moderately frilly, oak-shaped, bitter-free leaves with white veins. Leaves remain tender even when fully mature. Fla
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