$3.95
In Stock


(Brassica carinata)  Heirloom originating from Ethiopia Africa.  Also known as Ethiopian mustard, Abyssinian mustard, African Kale or Highland Kale.  Leaves and tender stems are harvested and used in salads, boiled or pickled.  Found to be extremely high in Vitamin C.  Often considered a mustard green, its leaves are mild in flavor compared to regular kale and mustard. Good resistance to cold and drought. Baby leaves are harvested from 25 to 30 days.  400 seeds

 

(Kale86361)

SKU Kale86361
Shipping Weight 0.0010kg
Shipping Width 0.010m
Shipping Height 0.010m
Shipping Length 0.010m

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