RHUBARB - MAMMOTH RED (crown)
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RHUBARB - RED CHAMPAGNE (crown)
***NOT TO NT, WA*** (Rheum rhabarbarum) Heirloom variety known for its sweet, wine-like flavour, pinkish-red stems and low fiber content. Perennial
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RHUBARB - CHERRY DELIGHT (crown)
***NOT TO WA*** (Rheum rhabarbarum) Perennial. Harvest almost all year round. Stems used cooked (mainly in desserts). Leaves poisonous & used in
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RHUBARB - CRIMSON GIANT (crown)
***NOT TO WA*** (Rheum rhabarbarum) Perennial. Harvest almost all year round. Stems used cooked (mainly in desserts). Leaves poisonous & used in
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RHUBARB - EVER RED (crown)
***NOT TO WA*** (Rheum rhabarbarum) Heirloom. Perennial. Long, brilliant red stalks with excellent flavour - one of the sweetest varieties availab
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RHUBARB - GIANT VICTORIA (crown)
***NOT TO WA*** (Rheum rhabarbarum) Perennial. Harvest almost all year round. Stems used cooked (mainly in desserts). Leaves poisonous & used in
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RHUBARB - PINK CHAMPAGNE (crown)
***NOT TO WA*** (Rheum rhabarbarum) Perennial. Harvest almost all year round. Stems used cooked (mainly in desserts). Leaves poisonous & used in
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RHUBARB - RED CHAMPAGNE (crown)
***NOT TO NT, WA*** (Rheum rhabarbarum) Heirloom variety known for its sweet, wine-like flavour, pinkish-red stems and low fiber content. Perennial
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RHUBARB - RUBY RED (crown)
***NOT TO WA*** (Rheum rhabarbarum) Perennial. Harvest almost all year round. Stems used cooked (mainly in desserts). Leaves poisonous & used in
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RHUBARB - SYDNEY CRIMSON (crown)
***NOT TO WA*** (Rheum rhabarbarum) Heirloom. Perennial. Long, brilliant red stalks with excellent flavour - one of the sweetest varieties availab
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