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SCHOON'S HARDSHELL
(Cucumis melo) First introduced onto the market in 1947 by F. H. Woodruff & Sons from Connecticut. Also known as 'Illinois Hardshell'. Attractive, aro
$4.20
SPANISH SKYSCRAPER
(Pisum sativum) Heirloom. Tall, vigorous climber to 2.4m high with white flowers & pale green pods. High yields. 80 days. 80 seeds
$4.20
WHITE ICICLE
(Raphanus sativus) Heirloom dating back to 1597. Also known as 'Lady Finger'. White, medium-sized radish with crisp, mild flavoured flesh. Does no
$4.20
PURPLE DAIKON
(Raphanus sativus) Long purple root with white flesh and crunchy texture. Flavour is mild with a subtle sweetness when eaten raw - not as pungent as
$4.20
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CELTUCE - GREEN MOUNTAIN WINTER
(Lactuca sativa) Heirloom. A lettuce variety largely grown for its thick, wide stems that remain crunchy, tender and juicy even as they reach their
$4.80
CHINESE PURPLE SWORD CELTUCE
Heirloom originating from Southern China. Also known as 'Stemuretasu'. Purple green long, thin, serrated leaves with purple stem. Highly resistant
$4.20
CRISP MINT (Lettuce)
(Lactuca sativa) Heirloom. Also known as 'Erthel'. Upright, green leaves with serrated edges forming a compact head; plant to 45cm high. Unusual a
$4.20
PARRIS ISLAND COS
(Lactuca sativa) First introduced in 1952 & named after Parris Island off the coast of South Carolina. Dark green, upright, slightly savoyed leaves,
$4.20
PICKLING PLUME
(Lactuca sativa) A medieval pickling lettuce with a succulent flower stem which is similar to asparagus in flavour and appearance. Named as its poin
$4.80