(Rumex acetosa) Heirloom dating back to 1677. Perennial, culinary herb / vegetable. Rich, green leaves used fresh in salads, or cooked in soups, sauces, dressings etc. High in Vitamin C & copper.
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(Lens culinaris) Heirloom. Annual. Small, broad, flat pods containing 1-2 edible seeds produced on bush to 60cm high. Hardy - will tolerate poor
(Calendula officinalis) Height to 20cm, with pastel and regular coloured flowers 7-8cm across. Brightly coloured petals used to add colour to salads
(Ocimum basilicum) Annual. Bush to 70cm with dark purple leaves. Excellent for adding colour to salads, vinegars etc. Introduced in 1950 by Univer
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