(Rumex acetosa) Heirloom dating back to 1677. Perennial, culinary herb / vegetable. Rich, green leaves used fresh in salads, or cooked in soups, sauces, dressings etc. High in Vitamin C & copper.
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(Lycopersicon esculentum) Red, solid, smooth, flattened fruit with thick walls produced on large, strong vines. Resistant to disease. 80-85 days. 180
(Lycopersicon esculentum) Heirloom from Central America also known as 'Traveller' tomato as people on a journey could break off bits at a time to eat
(Ocimum basilicum) Annual. Bush to 70cm with dark purple leaves. Excellent for adding colour to salads, vinegars etc. Introduced in 1950 by Univer
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