(Rumex acetosa) Heirloom dating back to 1677. Perennial, culinary herb / vegetable. Rich, green leaves used fresh in salads, or cooked in soups, sauces, dressings etc. High in Vitamin C & copper.
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(Lycopersicon esculentum) Rosy pink fruits same size as a ping pong ball. Tender skin, and very sweet. High yields produced over a long period. 75
(Lycopersicon esculentum) Heirloom. Red, plum shaped fruits to 60g, with pointed end, produced in clusters on small bush best staked. Meaty flesh,
(Beta vulgaris) Also known as ’Mangel’ & traditionally widely used across Europe as cattle feed as early as 1500‘s. Includes Red Mammoth, Giant White
(Physalis ixocarpa) Also known as 'Mexican Husk Tomato'. Greenish yellow fruit to 6cm across on plant to 1m high. Commonly used in mexican sauces a
(Ocimum basilicum) Annual. Bush to 70cm with dark purple leaves. Excellent for adding colour to salads, vinegars etc. Introduced in 1950 by Univer
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