(Brassica juncea) Long, thin, bright green leaves with heavily serrated edges. 30-50 days. 1000 seeds
(Mustard01988)
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(Capsicum annum) Annual / Perennial. Small, oval fruit with thick, firm flesh to 75mm. Ripens dark green to red. Low to medium heat. Popular vari
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(Plantago coronopus) Italian heirloom also known as 'Erba Stella' or 'Bucks Horn Plantain' dating back prior to 1586. Widely used during this time in
***NOT TO WA, NT*** (Zea mays) Australian heirloom producing large cobs with high sugar content. Excellent flavour. High yields. 80 seeds
(Brassica juncea) Japanese heirloom. Leafy vegetable with large flat green, crisp leaves with curly edges and rounded stems. Leaves become spicier
(Phaseolus vulgaris) Italian heirloom originally sourced from SSE in USA. Long, broad, flattened, stringless, green pods with excellent flavour and
(Brassica nigra) Heirloom from the Middle East. Annual. Grown for its seeds which are used to flavour dishes & is also a rich source of oil (approx
(Brassica juncea) Heirloom. One of the first greens to appear in Spring. Open-hearted, spicy, broad, flattened, light green leaves up to 20cm wide &
(Brassica juncea) Asian heirloom also known as 'Chinese Mustard', 'Swatow Mustard Greens', 'Mustard Cabbage' or 'Indian Mustard'. Deep green, crinkl
(Brassica juncea) Chinese heirloom mustard. Vigorous plant with bright green, frilled leaves and mustard pungency; bud shoots also delicious & edible
(Brassica alba) Heirloom grown for its seeds in making the condiment 'mustard'. Use seeds whole in pickles or toasted for use in cooked dishes. Due
(Brassica juncea var. rugosa) Heirloom. Large, oval green leaves with purplish tinged leaves. Mild flavour. Remove outside leaves as required. Le
(Brassica juncea) Japanese heirloom. Large, purple-red, frilled leaves with white mid-ribs. Plant height to 1m. Flavour is hot & spicy, and is more