(Brassica juncea) Long, thin, bright green leaves with heavily serrated edges. 30-50 days. 1000 seeds
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(Beta vulgaris) Heirloom, originally from Denmark dating back prior to 1880. Long cylindrical root 15-25cm, uniform dark red, excellent for slicing.
(Brassica oleracea var. acephala) Heirloom dating back prior to 1800 in Italy. Also known as 'Black Cabbage', 'Tuscany' or 'Cavalero de Nero'. Old,
(Brassica juncea) South American heirloom dating back prior to 1880. Large, wide, long, oval, bright green leaves, curled & fringed on the edges. S
(Cucurbita maxima) Australian heirloom. Slate blue-gray, heavily ribbed, thin skin with thick, deep orange, dry, stringless flesh; 25-30cm across.
(Brassica nigra) Heirloom from the Middle East. Annual. Grown for its seeds which are used to flavour dishes & is also a rich source of oil (approx
(Brassica juncea) Heirloom. One of the first greens to appear in Spring. Open-hearted, spicy, broad, flattened, light green leaves up to 20cm wide &
(Brassica juncea) Asian heirloom also known as 'Chinese Mustard', 'Swatow Mustard Greens', 'Mustard Cabbage' or 'Indian Mustard'. Deep green, crinkl
(Brassica campestris) Also known as 'Mustard Spinach', or 'Tendergreen'. Large, thick, smooth leaves on upright plant. Milder than regular mustard
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