***NOT TO TAS*** (Allium sativum) New Zealand heirloom later being brought to Tasmania. Producing large, purple cloves. Mild, sweet & faintly hot flavour. Rich and nutty when roasted. Well suited to Australian conditions.
Help other The Lost Seed users shop smarter by writing reviews for products you have purchased.
Write a product review
Send us a photo(All images recieved will be displayed on this page)
by Penny Woodward. An organic guide to knowing, growing & using garlic from Australian Whites & Tasmanian Purples to to Korean Reds & Shandongs. Gar
***NOT TO TAS*** (Allium sativum) Medium to large white bulbs with tissue-like transparent skin and purple coloured inner cloves. Hot, spicy flavou
***NOT TO TAS*** (Allium cepa var. aggregatum) Large, attractive, golden coloured bulb with pinkish tinge beneath outer skin. Great for stews, cass
***NOT TO TAS*** (Allium sativum) Medium purple bulbs containing purple stripes. Mild heat with strong flavour.
Grown on a
SOLD OUT UNTIL FEB 2021 ***NOT TO TAS*** (Allium sativum) Originating in USA. Large cloves with a distinct purple splash of colour which deepens in
SOLD OUT UNTIL FEB 2021 ***NOT TO TAS*** (Allium sativum) Heirloom originally sourced from a bazaar in Samarkand, Uzbekistan. Also known as 'Samar
***NOT TO TAS*** (Allium sativum) A beautiful garlic from Flinders Island in Tasmania with a lovely, rich sweet garlic aroma when cut open. Large,
Subscribe to our newsletter: