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BULLS BLOOD
(Beta vulgaris) American heirloom dating back to 1900's & originally grown for its attractive leaves. Attractive, deep-red foliage displaying a dark
$4.20
AQUA DULCE
***NOT TO WA*** (Vicia faba) Heirloom dating back to 1844 & also known as 'Leviathan Long Pod'. Long pods to 25-40cm & up to 5cm wide with nutty fla
$4.20
SCARLET NANTES
(Daucas carota) French heirloom dating back to 1855. Reddish orange, cylindrical, almost coreless, sweet, crisp roots to 17cm, with excellent flavour
$4.20
ROUGE DE HIVER
(Lactuca sativa) European heirloom over 120 years old; first introduced in 1885. Also known as 'Red Winter'. Attractive, upright, broad, flat leave
$4.20
PURPLE PODDED
(Pisum sativum) Heirloom dating back to 1882 - some records indicate as early as 15th century. Climbing type, with purple flowers & dark purple pods
Now $3.36
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BLACK SPANISH
(Raphanus sativus) Originating from Spain since around 16th century; first introduced to english market prior to 1824. Also known as 'Ramolaccio', o
$4.20
CHINA ROSE
(Raphanus sativus) Heirloom dating back to 1840 & first introduced by Jesuit missionaries. Smooth pink-rose coloured skin with crisp white flesh; 5c
$4.20
CINCINNATI MARKET
(Raphanus sativus) Dates prior to 1870's. Bright, red-pink, long, thin, tapered root to 15cm long with similar shape to a carrot. Tender, crisp & mi
$4.20
DAIKON - MISATO GREEN
(Raphanus sativus) Heirloom from Northern China. Also known as 'Green Meat'. Unusual and rare radish with long green roots to 20cm in length, and b
$3.80
MIXTURE (Gourmet Blend)
(Raphanus sativus) Mix of at least 10 different varieties. Includes red, pink, white, bi-colour & black in both round and long shapes. 27-55 days.
$4.20
PLUM PURPLE
(Raphanus sativus) Heirloom. Medium sized, crisp, globe shaped, firm radish, with iridescent purple - lavender skin and snow white flesh. Flavour i
$4.20
PURPLE DAIKON
(Raphanus sativus) Long purple root with white flesh and crunchy texture. Flavour is mild with a subtle sweetness when eaten raw - not as pungent as
$4.20