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PARIS MARKET
(Daucas carota) Heirloom originating in France during the 19th century. Small, round, 2.5-4.0cm across, orange carrot. Flavour is very sweet & juic
$4.20
TALL UTAH (Celery)
(Apium graveolens var. dulce) Stringless, dark-green, stalks to 65cm. Vigorous growing. 85-125 days. 4000 seeds
$4.20
BROADLEAF BATAVIAN
(Chicorium endiva) Heirloom introduced prior to 1860. Large, dark green, broad, slightly twisted leaves up to 40cm across with deep, self-blanching, b
$4.20
PARRIS ISLAND COS
(Lactuca sativa) First introduced in 1952 & named after Parris Island off the coast of South Carolina. Dark green, upright, slightly savoyed leaves,
$4.20
AMISH PASTE
(Lycopersicon esculentum) Amish heirloom from Wisconsin; originally from Lancaster & dating back to 1880. Acorn shaped, deep red fruit 4-6cm wide & up
$4.20
BLACK RUSSIAN
(Lycopersicon esculentum) Russian heirloom. Round, reddish-black coloured with dark purple stripes, medium sized fruit 4-6cm across, with smooth, thi
$4.20
JAUNE FLAMME
(Lycopersicon esculentum) Also known as 'Flammee'. French heirloom. Orange, apricot shaped fruit to 4cm across with delicious sweet & fruity flavou
$4.20
BORAGE - BLUE
(Borago officinalis) Heirloom. Annual, medicinal & culinary herb. Wide, hairy, bluish-green, leafy plant with star-shaped blue flowers. Height to
$4.20
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BLACK SPANISH
(Raphanus sativus) Originating from Spain since around 16th century; first introduced to english market prior to 1824. Also known as 'Ramolaccio', o
$4.20
CHINA ROSE
(Raphanus sativus) Heirloom dating back to 1840 & first introduced by Jesuit missionaries. Smooth pink-rose coloured skin with crisp white flesh; 5c
$4.20
CINCINNATI MARKET
(Raphanus sativus) Dates prior to 1870's. Bright, red-pink, long, thin, tapered root to 15cm long with similar shape to a carrot. Tender, crisp & mi
$4.20
DAIKON - MISATO GREEN
(Raphanus sativus) Heirloom from Northern China. Also known as 'Green Meat'. Unusual and rare radish with long green roots to 20cm in length, and b
$3.80
MIXTURE (Gourmet Blend)
(Raphanus sativus) Mix of at least 10 different varieties. Includes red, pink, white, bi-colour & black in both round and long shapes. 27-55 days.
$4.20
PLUM PURPLE
(Raphanus sativus) Heirloom. Medium sized, crisp, globe shaped, firm radish, with iridescent purple - lavender skin and snow white flesh. Flavour i
$4.20
PURPLE DAIKON
(Raphanus sativus) Long purple root with white flesh and crunchy texture. Flavour is mild with a subtle sweetness when eaten raw - not as pungent as
$4.20