(Raphanus sativus) Mix of at least 10 different varieties. Includes red, pink, white, bi-colour & black in both round and long shapes. 27-55 days. 700 seeds
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(Beta vulgaris)Heirloom dating back prior to 1885 and named after Josiah Crosby, a Boston market gardener. Purplish red, flattened root which forms l
(Beta vulgaris) Heirloom & a descendant of the 19th century 'Early Blood Turnip'. Flattened red globe bulbs, with light zones. Bright green tops.
(Cucumis melo) Heirloom. Also known as 'Yard Long Cucumber'. Light-green, ribbed, cylindrical fruit 20-60cm. Thin, soft skin, so no need for peeli
(Lactuca sativa) Tall, copper red leaves. Slow to bolt. Resistant to cold & heat. Dates back to 18th century. 64 days. 1500 seeds
(Raphanus sativus) Originating from Spain since around 16th century; first introduced to english market prior to 1824. Also known as 'Ramolaccio', o
(Raphanus sativus) Oval radish to 4cm, with red skin & crisp white flesh. Mild flavoured, withstands cooler temperatures. 25-40 days. 480 seeds
(Raphanus sativus) Originating in Holland prior to 1949. Oval radish, with cherry red skin & crisp white flesh. Mild flavoured, withstands cooler t
(Raphanus sativus) Heirloom dating back to 1840 & first introduced by Jesuit missionaries. Smooth pink-rose coloured skin with crisp white flesh; 5c
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