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MARY WASHINGTON
(Asparagus officinalis) Heirloom. Perennial. Long, straight spears with tight tips. Popular variety. Harvest in approx. 2-3 years. Continuous pi
$4.20
ROUGE VIF D'ETAMPES
(Cucurbita maxima) Old French heirloom once the most popular pumpkin in the central market in Paris during 1880's. First introduced into the wider m
$4.20
MOUNTAIN SPINACH - RED ORACH
(Atriplex hortensis) Heirloom originating from the ancient Greeks around 1213, first entering into the European market around 1815. Also known as 'L
$4.20
RED BUNCHING
(Allium fistulosum) Attractive, bright red stems & dark green tops to 70cm high with mild, sweet flavour. Forms no bulb. Use in salads or cooked. Es
$4.20
STRAWBERRY POPCORN
***NOT TO WA, NT*** (Zea mays) Heirloom (possible Indian). Short bush to 1.2m high producing miniature cobs with beautiful, deep magenta / strawber
$4.80
PURPLE DAIKON
(Raphanus sativus) Long purple root with white flesh and crunchy texture. Flavour is mild with a subtle sweetness when eaten raw - not as pungent as
$4.20
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BLACK SPANISH
(Raphanus sativus) Originating from Spain since around 16th century; first introduced to english market prior to 1824. Also known as 'Ramolaccio', o
$4.20
CHINA ROSE
(Raphanus sativus) Heirloom dating back to 1840 & first introduced by Jesuit missionaries. Smooth pink-rose coloured skin with crisp white flesh; 5c
$4.20
CINCINNATI MARKET
(Raphanus sativus) Dates prior to 1870's. Bright, red-pink, long, thin, tapered root to 15cm long with similar shape to a carrot. Tender, crisp & mi
$4.20
DAIKON - MISATO GREEN
(Raphanus sativus) Heirloom from Northern China. Also known as 'Green Meat'. Unusual and rare radish with long green roots to 20cm in length, and b
$3.80
MIXTURE (Gourmet Blend) (Radish)
(Raphanus sativus) Mix of at least 10 different varieties. Includes red, pink, white, bi-colour & black in both round and long shapes. 27-55 days.
$4.20
PLUM PURPLE
(Raphanus sativus) Heirloom. Medium sized, crisp, globe shaped, firm radish, with iridescent purple - lavender skin and snow white flesh. Flavour i
$4.20
PURPLE DAIKON
(Raphanus sativus) Long purple root with white flesh and crunchy texture. Flavour is mild with a subtle sweetness when eaten raw - not as pungent as
$4.20