(Brassica japonica) Heirloom also known as 'Small Chinese Cabbage'. Light green, lightly curled & ruffled, delicate leaves similar to lettuce in texture. Sweet, mild flavour which is neither hot or bitter. Harvest young leaves as required for use cooked, in salads etc. Slow to bolt. Hardy variety. Frost tolerant. An excellent green to grow throughout the winter. 45-50 days. 600 seeds
Tender.....just like lettuce!
By: Pip on 21 November 2013
We have never been a big fan of mustard greens, however gave this one a go. Found it to be very soft & tender, with no 'hot' flavour like mustards usually have. We use it added to other lettuces and also on its own like bok choy. Highly recommended!