MUSTARD - WHITE
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PUKEKOHE LONG KEEPER
(Allium cepa) New Zealand heirloom introduced by John Turbott from Pukekohe. Brown skinned, rounded bulbs with strong, pungent flavour. Best suited
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YOLO WONDER
(Capsicum annum) Lobed, bell shaped, green to red fruit to 12cm. Thick flesh. Plant has dense foliage protecting fruit from sunburn. 65-90 days
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BLACK (grown for seed)
(Brassica nigra) Heirloom from the Middle East. Annual. Grown for its seeds which are used to flavour dishes & is also a rich source of oil (approx
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CHIRIMEN HAKARASHI
(Brassica juncea) Japanese heirloom. Leafy vegetable with large flat green, crisp leaves with curly edges and rounded stems. Leaves become spicier
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FLORIDA BROADLEAF
(Brassica juncea) Heirloom. One of the first greens to appear in Spring. Open-hearted, spicy, broad, flattened, light green leaves up to 20cm wide &
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KEKKYU TAKANA
(Brassica juncea) Also known as 'Aba Kola'. A heading mustard translated as 'treasure'. Great for growing in the cooler months as it will tolerate
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KOMATSUNA - PURPLE
(Brassica rapa) Originating from Japan. Rare variety with an attractive, deep purple colour. High in nutritional value in particular vitamins A, C
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