MUSTARD - WHITE
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ROYAL CHANTENAY
(Daucas carota) Heirloom originating from the Chantenay region in France. Red-orange, large diameter root 12-16cm. Excellent variety for heavy or s
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GREENFEAST
(Pisum sativum) Heirloom. Popular variety. Bush type growing from 75-100cm. Heavy producer with pods 5-7cm in length. 65 days. 250 seeds
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GUATEMALIN BLUE
(Cucurbita maxima) Heirloom from Guatemala. Long, oval, medium-sized fruit to 40cm long with attractive, blue-grey skin and thick, firm, orange fles
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QUEENSLAND BLUE
(Cucurbita maxima) Australian heirloom dating back to 1920's. Medium to large, smooth, blue-grey & heavily ribbed fruit to 4.5kg with thick, sweet,
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SUGARSNAP, BUSH 1kg (1000g)
***NOT TO WA*** (Pisum sativum) Sweet, edible, stringless green pods to 75mm, bushy type, prolific bearer, bears early. Pick when pods have fill
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BLACK (grown for seed)
(Brassica nigra) Heirloom from the Middle East. Annual. Grown for its seeds which are used to flavour dishes & is also a rich source of oil (approx
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CHIRIMEN HAKARASHI
(Brassica juncea) Japanese heirloom. Leafy vegetable with large flat green, crisp leaves with curly edges and rounded stems. Leaves become spicier
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FLORIDA BROADLEAF
(Brassica juncea) Heirloom. One of the first greens to appear in Spring. Open-hearted, spicy, broad, flattened, light green leaves up to 20cm wide &
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KEKKYU TAKANA
(Brassica juncea) Also known as 'Aba Kola'. A heading mustard translated as 'treasure'. Great for growing in the cooler months as it will tolerate
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KOMATSUNA - PURPLE
(Brassica rapa) Originating from Japan. Rare variety with an attractive, deep purple colour. High in nutritional value in particular vitamins A, C
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