Mustard Greens


BLACK (grown for seed)

BLACK (grown for seed)

(Brassica nigra) Heirloom from the Middle East. Annual. Grown for its seeds which are used to flavour dishes & is also a rich source of oil (approx

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DEEP PURPLE

DEEP PURPLE

(Brassica juncea) Dark, deep purple, flattened leaves with slight ridges and medium to hot flavour. One of the darkest coloured leaves of all the mus

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FLORIDA BROADLEAF

FLORIDA BROADLEAF

(Brassica juncea) Heirloom. One of the first greens to appear in Spring. Open-hearted, spicy, broad, flattened, light green leaves up to 20cm wide &

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GAI CHOI

GAI CHOI

(Brassica juncea) Asian heirloom also known as 'Chinese Mustard', 'Swatow Mustard Greens', 'Mustard Cabbage' or 'Indian Mustard'. Deep green, crinkl

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HORNED

HORNED

(Brassica juncea) Chinese mustard. Vigorous plant with bright green, frilled leaves and mustard pungency; bud shoots also delicious & edible. This ra

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LIME STREAKS

LIME STREAKS

(Brassica juncea) Long, thin, bright green leaves with heavily serrated edges. 30-50 days. 1000 seeds

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OSAKA PURPLE

OSAKA PURPLE

(Brassica juncea var. rugosa) Heirloom. Large, oval green leaves with purplish tinged leaves. Mild flavour. Remove outside leaves as required. Le

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RED GIANT

RED GIANT

(Brassica juncea) Japanese heirloom. Large, purple-red, frilled leaves with white mid-ribs. Plant height to 1m. Flavour is hot & spicy, and is more

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SOUTHERN GIANT CURLED

SOUTHERN GIANT CURLED

(Brassica juncea) South American heirloom dating back prior to 1880. Large, wide, long, oval, bright green leaves, curled & fringed on the edges. S

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SPICY ORIENTAL

SPICY ORIENTAL

(Brassica juncea) A great mustard for microgreens or sprouts, adding a hot, sharp, spicy flavour to salads and sandwiches. Leaves become milder when

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TOKYO BEKANA

TOKYO BEKANA

(Brassica japonica) Heirloom also known as 'Small Chinese Cabbage'. Light green, lightly curled & ruffled, delicate leaves similar to lettuce in tex

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WASABE (Mustard)

WASABE (Mustard)

(Brassica juncea) Large, light green leaves with frilled edges & white veins. Sharp peppery flavour similar to wasabe. (Note: This is not the trad

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