(Amaranthus tricolour) Heirloom. A highly attractive sprout displaying a beautiful pink to magenta stem and delicate leaves. Higher protein content than grain sprouts. May be used in salads, as a garnish or in many Asian dishes.
Days to Maturity: 8-12 days
Germination Time: 2-3 days
Growth Medium: Soil or Hydroponic
Color: Brilliant pink and magenta shades
Flavor: Mild and sweet - similar to mustard but not as spicy
Texture: Crisp & fresh
Nutrients: Vitamins K, E & C, calcium, iron & beta carotenes
A small, delicate seed which prefers warmer condtiions. Sensitive to direct sunlight so partly shaded is best.
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