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DETROIT DARK RED
(Beta vulgaris) Heirloom first introduced by D M Ferry & Co in 1892, Canada. Globe shape, dark-red roots to 80mm with excellent flavour. Prolific.
$4.20
GREEN SPROUTING CALABRESE
(Brassica oleracea) Heirloom first introduced to America by Italian immigrants prior to 1880. Compact, dark-green head up to 20cm across. Bush cont
$4.20
GEORGIA SOUTHERN
(Brassica oleracea var. acephala) Heirloom first introduced around 1880. Also known as 'Creole' or 'True Collard'. Large, blue-green, slightly crum
$4.20
CHEROKEE PURPLE
(Lycopersicon esculentum) Heirloom over 100 years old from Cherokee Indian tribe. Medium sized fruit has rose purple skin and brick red flesh, with sw
$4.20
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CHAMPION PURPLE TOP
(Brassica napobrassica) Heirloom dating back to 1857. Roots cream with bright purple top. Popular variety. Used cooked - stir fry, baked, stews, s
$4.20
DOON MAJOR
Old Irish heirloom with large, purple topped roots and soft, sweet, yellow flesh. Fine creamy texture. Ideal for soups, roasting, stews and mashing
$4.20
LAURENTIAN
(Brassica napus) Canadian heirloom. Smooth root with deep purple crown and rich creamy yellow flesh. When left to mature also attracts bees, butter
$4.20