CANNELINI
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VIOLET SICILIAN
(Brassica oleracea var. botryis) Heirloom dating back to 1800. Large, solid, purple heads changing to green when cooked. Higher in minerals than ot
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WHITE ALABASTER (Celeriac)
(Apium graveolens var. rapaceum) Bulb has white flesh which discolours less than other varieties when cooked. Bulb, stems & leaves used. Will grow
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MORRIS HEADING
(Brassica oleracea var. acephala) Heirloom first introduced in 1919 by Morris Plant Farm. Broad, slightly crumpled, waxy, blue-green leaves with ligh
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POONA KHEERA
(Cucumis sativus) Heirloom originating from India. Large, dark brown skin with crisp, juicy, white flesh with sweet flavour. Early to ripen - great
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REISETOMATE
(Lycopersicon esculentum) Heirloom from Central America also known as 'Traveller' tomato as people on a journey could break off bits at a time to eat
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SIXTY DAYS
(Brassica oleracea) Large, tight, solid, pure white heads with excellent flavour. Remains firm when cooked. Well suited to warmer areas including t
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BORLOTTI - Red Rooster
(Phaseolus vulgaris) Large speckled red pods up to 13cm long. Grown for its mottled red seeds which are used as a dried legume in soups, stews, Mexi
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CHEROKEE WAX
120 seeds (Phaseolus nanus) Butter Bean. Vigorous, heavy producer, bright yellow, straight, flat pods to 18cm, black seed when mature. Stringless a
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ITALIAN ROMANO
(Phaseolus vulgaris) Italian heirloom originally sourced from SSE in USA. Long, broad, flattened, stringless, green pods with excellent flavour and
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RED KIDNEY
(Phaseolus vulgaris) Dwarf variety. Large kidney shaped, deep red beans so named for their visual resemblance in shape and color to a kidney. Used
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