(Allium tuberosum) Culinary herb with thin, dark-green tubular leaves & white flowers, growing in small, low clumps. Use leaves & flowers in salads, dips, dressings etc.
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(Lycopersicon esculentum) Heirloom dating back to 1890's. Large, golden coloured fruit with red blossom end & red streaks radiating up sides to stem
(Ocimum sanctum) Also known as 'Holy Basil' - revered by Hindus and other Eastern religions. Green, oval shaped leaves with purplish coloured stem.
(Ocimum basilicum) Annual. Bush to 70cm with dark purple leaves. Excellent for adding colour to salads, vinegars etc. Introduced in 1950 by Univer
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