DANDELION - RED RIB
Others Also Bought
BROCCOLI RAAB - Spring Rapinni
(Brassica rapa) A descendent of a wild herb & a relative to the turnip with flowering heads similar in shape to classic broccoli. Commonly used in S
$3.80
FLORENCE CSB(A)
(Foeniculum dulce) Heirloom dating back to 1677. Forms a large, flattened, cream colour bulb at base of plant; leaves fine & ferny. Leaves & bulb u
$4.80
BUTTERCRUNCH
(Lactuca sativa) Heirloom. Crisp, light green, fan shaped leaves with small heart & sweet flavour. Heat tolerant; bolt resistant - resists bolting l
$3.80
More From This Category
AMARANTH - MEKONG RED
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
$3.80
CHICORY - GIANT CHIOGGIA
(Cichorium intybus) Italian heirloom. Long, green indented leaves with mild flavour. Young leaves used in salads or cooked like spinach. Mature pl
$3.80
CHICORY - ITALIKO ROSSO
(Cichorium italiko rosso) Italian heirloom. Deeply toothed, upright, bright red-veined green leaves. A savoury leaf resembling 'Red Rib' Dandelion
$3.80
CHICORY - WITLOF
(Chicorium intybus) Belgian heirloom dating back to mid 1800’s. Also known as Belgian Endive. Medium-dark green leaves, with inner leaves & hearts
$3.80