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JUN CULTURE
Jun is a relative of kombucha and is brewed in the same way, except it is fermented using honey and green tea as opposed to sugar and black / green te
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GIANT TREE
120 seeds (Lycopersicon esculentum) Italian heirloom with vines reaching 4-6m high. When grown with overhead supports bush may be pruned to have a '
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COSMIC PURPLE
(Daucas carota) Heirloom. Orange, blunt-ended, cylindrical roots 13-15cm in length. Resistant to splitting & cracking. 70-80 days. 1100 seeds
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KELVEDON WONDER
(Pisum sativum) Dark green, narrow, pointed pods to 8cm long. Sweet & tender. High yields. Fast growing bush. Early variety. 60 days. 60 seeds
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HICKORY KING
***NOT TO WA, NT*** (Zea mays) American Appalachian heirloom also known as 'Hickory Cane' introduced over 160 years ago by A.O. Lee of Hickory, Vir
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JUN CULTURE
Jun is a relative of kombucha and is brewed in the same way, except it is fermented using honey and green tea as opposed to sugar and black / green te
$18.00
KEFIR CULTURE
Kefir is the product resulting from the addition of kefir grains to milk which is then left over time to culture. BENEFIT: It provides benef
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YONAH SHIMMEL'S YOGHURT (Heirloom Romanian Per
***COMING SOON*** The original yogurt culture that was brought over from Romania by Rabbi Yonah Schimmel in the late 1800s. Rabbi Yonah Schimmel sta
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