FIRE CANDLE
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NEW ZEALAND YAM
***NOT TO TAS, WA*** (Oxalis tuberosa) Originating from the Andean Highlands & first introduced onto the market in England in 1829. Also known as
From $7.80
RED RIBS (Brussel Sprouts)
(Brassica oleracea var. gemmifera) Heirloom. Small, round, compact, red heads with mild, nutty flavour. Loses some colour with cooking. 80-110 da
$3.60
CALIFORNIA WONDER
(Capsicum fruitescens) Heirloom. Large, bell-shaped fruit with thick walls. Colour ranges from green to red. Plant to 60cm high. Popular variety. Int
$3.60
AMSTERDAM FORCING
(Daucas carota) Heirloom. Orange, blunt-ended, cylindrical roots 13-15cm in length. Resistant to splitting & cracking. 70-80 days. 1100 seeds
$3.60
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BLACK SPANISH
(Raphanus sativus) Originating from Spain since around 16th century; first introduced to english market prior to 1824. Also known as 'Ramolaccio', o
$3.60
CHAMPION (Radish)
(Raphanus sativus) Oval radish to 4cm, with red skin & crisp white flesh. Mild flavoured, withstands cooler temperatures. 25-40 days. 480 seeds
$3.60
CHERRY BELLE
(Raphanus sativus) Originating in Holland prior to 1949. Oval radish, with cherry red skin & crisp white flesh. Mild flavoured, withstands cooler t
$3.60
CHINA ROSE
(Raphanus sativus) Heirloom dating back to 1840 & first introduced by Jesuit missionaries. Smooth pink-rose coloured skin with crisp white flesh; 5c
$3.60