(Brassica juncea) Heirloom. One of the first greens to appear in Spring. Open-hearted, spicy, broad, flattened, light green leaves up to 20cm wide & across with greenish to white mid-ribs. Quick growing. Harvest leaves from 10cm. Remove outside leaves as required. Leaves & flowers used in salads, stir-fry or cooked like spinach. 55 days.
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