(Lactuca sativa) Mix of various lettuce types of various shapes & colours, including cos, butterhead, frilled, speckled etc. 50 days. 1800 seeds
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(Asparagus officinalis) Heirloom. Perennial. Long, straight spears with tight tips. Popular variety. Harvest in approx. 2-3 years. Continuous pi
(Cucumis melo) First introduced onto the market in 1947 by F. H. Woodruff & Sons from Connecticut. Also known as 'Illinois Hardshell'. Attractive, aro
(Vicia faba) Small seeded beans produced on plant with short stems. Ideal for windy areas. Beans able to be eaten freshly podded or left to mature
(Cucurbita moschata) Heirloom dating back to the 1860's; named as the growers at the time we're not sure of what to call it so they simply named it '
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
(Cichorium intybus) Italian heirloom. Long, green indented leaves with mild flavour. Young leaves used in salads or cooked like spinach. Mature pl
(Cichorium italiko rosso) Italian heirloom. Deeply toothed, upright, bright red-veined green leaves. A savoury leaf resembling 'Red Rib' Dandelion
(Chicorium intybus) Belgian heirloom dating back to mid 1800’s. Also known as Belgian Endive. Medium-dark green leaves, with inner leaves & hearts
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