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BULLS BLOOD
(Beta vulgaris) American heirloom dating back to 1900's & originally grown for its attractive leaves. Attractive, deep-red foliage displaying a dark
$4.20
BEETROOT - HEIRLOOM MIX
(Beta vulgaris) Mix of heirloom beets of various colours & shapes including Bulls Blood, Burpee's Golden Globe, Chioggia, Crosby's Egyptian Flat, Cyl
$4.20
CHINESE KALE (Chinese Broccoli)
(Brassica oleracea var. alboglabra) Also known as 'Kailaan'. Green, spoon-shaped leaves with thick, short white stems & yellow flowers. Leaves, ste
$4.20
SPANISH SKYSCRAPER
(Pisum sativum) Heirloom. Tall, vigorous climber to 2.4m high with white flowers & pale green pods. High yields. 80 days. 80 seeds
Now $3.36
SORREL - FRENCH
(Rumex acetosa) Heirloom dating back to 1677. Perennial, culinary herb / vegetable. Rich, green leaves used fresh in salads, or cooked in soups, sa
$4.20
CHIVES - GARLIC
(Allium tuberosum) Culinary herb with thin, dark-green tubular leaves & white flowers, growing in small, low clumps. Use leaves & flowers in salads, d
$4.20
YUKINA SAVOY
(Brassica juncea) Thick, dark green, heavily crumpled, oval leaves. Similar in appearance to Tatsoi, but with more crumpled leaves. Quick to grow.
$4.20
RED EPICURE
(Vicia faba) Rare variety. Attractive deep red to dark crimson coloured seeds contained within a green pod. Different compared to regular broad bea
$4.20
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MORRIS HEADING
(Brassica oleracea var. acephala) Heirloom first introduced in 1919 by Morris Plant Farm. Broad, slightly crumpled, waxy, blue-green leaves with ligh
$4.20