GOLDEN NUGGET
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SCHOON'S HARDSHELL
(Cucumis melo) First introduced onto the market in 1947 by F. H. Woodruff & Sons from Connecticut. Also known as 'Illinois Hardshell'. Attractive, aro
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DETROIT DARK RED
(Beta vulgaris) Heirloom first introduced by D M Ferry & Co in 1892, Canada. Globe shape, dark-red roots to 80mm with excellent flavour. Prolific.
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MAMMOTH RED ROCK
(Brassica oleracea) Heirloom dating back to 1889 & originating in Europe. Round, solid & flattened, purplish red cabbage; colour through to core. E
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PARRIS ISLAND COS
(Lactuca sativa) First introduced in 1952 & named after Parris Island off the coast of South Carolina. Dark green, upright, slightly savoyed leaves,
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CLEMSONS SPINELESS
(Abelmoschus esculentus) First introduced in 1939 by Clemson Seed Co; originating from South Carolina. Rich green, slightly ribbed pods produced on
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AUNT RUBY'S GERMAN GREEN
(Lycopersicon esculentum) German heirloom originating with Ruby Arnold of Tennessee. Large, brilliant green, beefsteak type fruit weighing up to 500
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FORDHOOK GIANT 0.05kg (50g)
(Beta vulgaris) Heirloom dating back to 1750. Also known as 'Burpees Large Ribbed'. Large, light to deep green, crinkled leaves to 25cm across, wit
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ATLANTIC GIANT
(Cucurbita maxima) Huge, pale yellow-orange fruit, with smooth skin & slight ribbing, to 200kg (current record as large as 485kg) & 1.5m across produc
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BLACK FUTSU
(Cucurbita moschata) Rare & unusual Japanese heirloom. Highly attractive, small to medium, flattened round fruit with heavy ribbing. Begins black in
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GUATEMALIN BLUE
(Cucurbita maxima) Heirloom from Guatemala. Long, oval, medium-sized fruit to 40cm long with attractive, blue-grey skin and thick, firm, orange fles
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JARRAHDALE
(Cucurbita maxima) Australian heirloom. Slate blue-gray, heavily ribbed, thin skin with thick, deep orange, dry, stringless flesh; 25-30cm across.
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MARINA DI CHIOGGIA
(Cucurbita maxima) Italian heirloom. Highly attractive, large, grey-green, heavily ridged & bumpy fruits to 4.5kg with sweet, dry flesh. Flavour impro
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