BLACK FUTSU
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CHANTENAY RED CORED
(Daucas carota) French heirloom first introduced 1820. Short, broad, deep red-orange, root. Well suited to heavier soils. Sweet flavour & very ten
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PARRIS ISLAND COS
(Lactuca sativa) First introduced in 1952 & named after Parris Island off the coast of South Carolina. Dark green, upright, slightly savoyed leaves,
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MARINA DI CHIOGGIA
(Cucurbita maxima) Italian heirloom. Highly attractive, large, grey-green, heavily ridged & bumpy fruits to 4.5kg with sweet, dry flesh. Flavour impro
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ROUGE VIF D'ETAMPES
(Cucurbita maxima) Old French heirloom once the most popular pumpkin in the central market in Paris during 1880's. First introduced into the wider m
$4.20
GALEUX D'EYSINES
(Cucurbita maxima) French heirloom meaning 'embroidered with warts' from 'Eysines' a small city in the south west of France. Pale, salmon-peach frui
$4.20
AUNT MOLLY'S FAVOURITE (Popcorn)
***NOT TO WA, NT*** (Zea mays) Golden yellow, rounded kernels produced on large bush with numerous small to medium sized cobs. Pops to a brilliant
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ATLANTIC GIANT
(Cucurbita maxima) Huge, pale yellow-orange fruit, with smooth skin & slight ribbing, to 200kg (current record as large as 485kg) & 1.5m across produc
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GALEUX D'EYSINES
(Cucurbita maxima) French heirloom meaning 'embroidered with warts' from 'Eysines' a small city in the south west of France. Pale, salmon-peach frui
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GOLDEN NUGGET
18 seeds (Cucurbita maxima) Early, compact, bush variety, with small flat, roundish shaped fruits. Fibreless flesh & nutty flavour. Heavy producer. Po
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GUATEMALIN BLUE
(Cucurbita maxima) Heirloom from Guatemala. Long, oval, medium-sized fruit to 40cm long with attractive, blue-grey skin and thick, firm, orange fles
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JARRAHDALE
(Cucurbita maxima) Australian heirloom. Slate blue-gray, heavily ribbed, thin skin with thick, deep orange, dry, stringless flesh; 25-30cm across.
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