LAB LAB BEAN 400g

$10.00
In Stock

OPTIONS


(Lablab purpureus)  Heirloom native to Africa & one of the most ancient crops.  Also known as 'Poor Man's Bean'. A very versatile plant producing edible pods with a strong 'beany' flavour which may be cooked like fresh green beans, or left to mature to produce black seeds to be cooked as a legume.  May also be used for bean sprouts.  Young leaves may be eaten raw in salads & olders leaves used like spinach.  Purple flowers may also be eaten either raw or steamed, & its large, starchy tubers may be boiled or baked.  It should be noted that the raw, mature, dried beans are poisonous and can cause vomiting and even convulsions and unconsciousness. They are however edible when cooked correctly using two changes of water during the cooking process to remove toxins. 

High yields.  Frost sensitive but will tolerate light frost once established.  Drought tolerant.  Due to its deep root system down to 2m it is capable of extracting a wide range of nutrients & is useful for breaking up hard, compacted soils.  

As a green manure crop it is useful in fixing nitrogen & adding organic matter back into the soil.  Plants are best dug back into the soil when the leaves are still fresh & green after approx. 8 weeks after planting.  Allow the green manure to break down in the soil for up to 4 weeks before planting any vegetables.

Beneficial when used as a fodder crop being very palatable & attractive to grazing animals. 

Best grown in warmer areas during Spring, Summer, or all year in tropical regions.

Smaller packets are ideal for the home garden.

 

(GreenManureLabLab-400g)

SKU GreenManureLabLab-400g
Shipping Weight 0.4000kg

Be The First To Review This Product!

Help other The Lost Seed users shop smarter by writing reviews for products you have purchased.

Write a product review

Send us a photo
(All images recieved will be displayed on this page)


Others Also Bought


AMARANTH - MEKONG RED

AMARANTH - MEKONG RED

(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-

$3.80

LACINATO

LACINATO

(Brassica oleracea var. acephala) Heirloom dating back prior to 1800 in Italy. Also known as 'Black Cabbage', 'Tuscany' or 'Cavalero de Nero'. Old,

$3.80

MELTING MAMMOTH

MELTING MAMMOTH

***NOT TO TAS*** (Pisum sativum) Heirloom dating back prior to 1906 in North America. Climbing type to 2-3m. Stringless pods, heavy bearing, ea

$3.80

PRINCIPE BORGHESE

PRINCIPE BORGHESE

(Lycopersicon esculentum) Heirloom. Red, plum shaped fruits to 60g, with pointed end, produced in clusters on small bush best staked. Meaty flesh,

$3.80


More From This Category


ALFALFA (LUCERNE)

ALFALFA (LUCERNE)

Heirloom being one of the first fodder plants to be domesticated. Alfalfa (also known as lucerne) is a flowering legume in the pea family resembling

From $3.80

See Options
AMARANTH

AMARANTH

Originating with the Ancient Aztecs. Hardy plant to 1m with both leaf & grain used in salads, and cooked dishes. Higher in protein (18%) than wheat

From $3.80

See Options
ANCIENT GRAIN CARBON CROP

ANCIENT GRAIN CARBON CROP

***NOT TO TAS, WA*** A mix of rye, oats, spelt, quinoa, buckwheat & amaranth effectively used as a cover crop for digging back into

From $3.80

See Options
BARLEY

BARLEY

***NOT TO TAS, WA*** An ancient grain commonly used for food, fodder, as a green manure crop or for straw. Beneficial for adding bulk organic matter

From $3.80

See Options