(Cucurbita pepo) New Zealand heirloom; also known as 'Kamo Kamo' by Maori people. Heavily ribbed, speckled green, soft skinned fruit 20-30cm across with nutty flavour. Harvest when young for use like zucchini or marrow, or leave to mature for use like pumpkin. Trailing vine. 100 days. 12 seeds
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