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ROUGE DE HIVER
(Lactuca sativa) European heirloom over 120 years old; first introduced in 1885. Also known as 'Red Winter'. Attractive, upright, broad, flat leave
$4.20
RAINBOW CHARD
(Beta vulgaris) New Zealand heirloom, first introduced in 1849. Large, dark green, crumpled leaves; stems of white, yellow, orange & red to 35cm len
$4.20
GREEN GLOBE
(Cynara scolymus) Heirloom dating back to 1859. Perennial. Silver-green plant, 90-180cm tall. Produces edible flower buds (artichokes) in 1.5 year
$4.20
SPICY ORIENTAL
(Brassica juncea) A great mustard for adding to salads to give that spicy flavour, or cooked like spinach. Also used as micro greens or sprouts. Lea
$4.20
JING ORANGE
(Abelmoschus esculentus) Asian heirloom. Bright red-orange pods, superior in flavour than green varieties. Prolific. Tolerates dry conditions. Ea
$4.20
JERUSALEM ARTICHOKE (5 Tubers)
Heirloom first cultivated by the Native Americans. Also known as 'Earth Apple' or 'Sunchoke'. Perennial (warm areas) growing to 3m high, with attrac
$9.95
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ARGENTEUIL
(Asparagus officinalis) French heirloom. Large, purple-tipped, creamy white, very thick (up to 2cm across) spears with mild, sweet flavour. Appear
$4.20