(Asparagus officinalis) Heirloom. Perennial. Long, straight spears with tight tips. Popular variety. Harvest in approx. 2-3 years. Continuous picking for 2-3 months. 150 seeds.
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***NOT TO TAS, WA*** (Oxalis tuberosa) Originating from the Andean Highlands & first introduced onto the market in England in 1829. Also known as
(Vigna sesquipedalis) Long, thin, green bean with red seeds. Flavour similar to asparagus. Grown out from seed obtained from a Vietnamese market ga
(Brassica oleracea var. italica) English heirloom dating back to mid 1777. Grown for the harvest of its tasty, purple side shoots which turn green u
(Brassica oleracea var. gemmifera) Heirloom. Small, round, compact, red heads with mild, nutty flavour. Loses some colour with cooking. 80-110 da
(Asparagus officinalis) French heirloom. Large, purple-tipped, creamy white, very thick (up to 2cm across) spears with mild, sweet flavour. Appear
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