NASTURTIUM 50g

(Tropaeolum majus)  Perennial.  Low spreading vine often used as a ground cover.  Round, flat, pale green leaves with peppery taste and bright orange / yellow flowers.  Leaves & flowers used in salads. Seeds also reputed to have antibiotic properties.  

RECIPE:  Nasturtium Pepper - Dry seeds until crisp.  Grind in coffee grinder.  Store in tightly capped bottle.  Add a little salt if desired.