QUINOA - RED
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HOME GROWN WHOLE GRAINS
by Sara Pitzer. Grow, harvest & cook wheat, barley, oats, rice, corn, millet & more including the heirloom grains amaranth, quinoa, spelt, emmer farro
Now $35.95
DORATA D'ASTI
(Apium graveolens var. dulce) Italian heirloom. Self-blanching type with golden, lime green, crisp, juicy stems and mild flavour. 600 seeds HINT
$4.20
SOUTHERN CROSS
Old variety especially suited to cooler conditions. Bush type growing from 80-100cm. Very prolific with high yields. 70 days. 80 seeds
$4.20
DOON MAJOR
Old Irish heirloom with large, purple topped roots and soft, sweet, yellow flesh. Fine creamy texture. Ideal for soups, roasting, stews and mashing
$4.20
More From This Category
AMARANTH - GRAIN
(Amaranthus hypochondriacus) Originating with the ancient Aztecs. Hardy plant to 1m with both leaf & grain used in salads, and cooked dishes. Highe
$4.20
BLACK OATS
(Avena strigosa) Heirloom originating from the Iberian Peninsula (Portugal and Spain). Seeds are commonly ground into flour or cooked whole in both s
$4.20
BUCKWHEAT (Ancient Grain / Green Manure)
Excellent green manure crop useful for adding both nutrients & carbon to the soil. Also useful for attracting beneficial insects, including bees to a
From $10.00
EMMER GRAIN
(Triticum dicoccum) An ancient, hulled wheat grain domesticated in the Near East, known for its distinct nutty flavor and high protein content. Along
$4.20
GRAIN & FLOUR MILL (Manual) - Wondermill Junio
Wondermill Junior Deluxe Grinds all grains from fine flours to coarse meal. Output: 40g/min. Hopper holds 500g grain. Quality 90mm width burrs. Lif
$725.00
KHORASAN GRAIN
(Triticum turgidum) Ancient grain believed to have originated in the fertile crescent with its grain being twice the size and containing more protein
$4.20