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RUFFEC GREEN CURLED
(Chicorium endiva) Heirloom dating back to 1863. Open hearted, deeply indented and curly green leaves. Inner leaves blanch easily to creamy-white.
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AMISH DEER TONGUE
(Lactuca sativa) Amish heirloom dating back to 1740. Thick, compact plant with sharp, triangular green leaves with straight edges & thin mid-rib. T
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HOLLOW CROWN
(Pastinaca sativa) Heirloom dating back to 1825. Hardy, long, white, pointed root with delicate flavour. Withstands cooler conditions & frost. Pop
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ENDIVE - Gourmet Mix
(Chicorium endiva) An attractive and exciting mix of various endive and chicory varieties. Include this tasty mix of greens with a lettuce mix or ste
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CHINESE PURPLE SWORD CELTUCE
Heirloom originating from Southern China. Also known as 'Stemuretasu'. Purple green long, thin, serrated leaves with purple stem. Highly resistant
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AMARANTH - MEKONG RED
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
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CHICORY - GIANT CHIOGGIA
(Cichorium intybus) Italian heirloom. Long, green indented leaves with mild flavour. Young leaves used in salads or cooked like spinach. Mature pl
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CHICORY - WITLOF
(Chicorium intybus) Belgian heirloom dating back to mid 1800’s. Also known as Belgian Endive. Medium-dark green leaves, with inner leaves & hearts
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CORN SALAD - DUTCH BROAD LEAVED
(Valerianella olitoria) Also known as 'Mache' or 'Lambs Lettuce'. Delicate rosettes of green, smooth, spoon-shaped leaves. Pick outside leaves as r
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CORN SALAD - VERTE DE CAMBRAI
(Valerianella olitoria) Also known as 'Mache' or 'Lambs Lettuce'. Delicate rosettes of green, smooth, spoon-shaped leaves. Pick outside leaves as r
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CRESS - CURLED
(Lepidium sativum) Annual. Dark green, curled leaves with peppery flavour. Used as sprouts, or left to mature in garden - leaves picked as required
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DANDELION - RED RIB
(Chicorium intybus) Heirloom. Dark green leaf with bright red stem & mid-vein. Attractive variety. High in nutrients - has four times the nutritiv
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MARSHMALLOW
(Althea officinalis) Perennial. Medicinal herb with green leaves & pale-pink flowers. Leaves, along with flowers, seed pods & roots are edible. He
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