SORREL - FRENCH
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(Atriplex hortensis) Heirloom originating from the ancient Greeks around 1213, first entering into the European market around 1815. Also known as 'L
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MIZUNA - RED STREAKS
(Brassica rapa var. nippposinica) Light green, thin, jagged, heavily fringed leaves with deep purple tinges. Mild, peppery, earthy, mustard flavour.
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AMARANTH - MEKONG RED
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
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CHICORY - WITLOF
(Chicorium intybus) Belgian heirloom dating back to mid 1800’s. Also known as Belgian Endive. Medium-dark green leaves, with inner leaves & hearts
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CORN SALAD
(Valerianella locusta) Heirloom. Also known as 'Lambs Lettuce'. Broad, light green leaves resembling lettuce. Pick outside leaves as required or l
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CRESS - CURLED
(Lepidium sativum) Annual. Dark green, curled leaves with peppery flavour. Used as sprouts, or left to mature in garden - leaves picked as required
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CRESS - WRINKLED CRINKLED
A fast growing, highly nutritious annual green with distinctively ruffled, savoyed leaves. Peppery flavour. Ideal for salads, garnishes and sandwich
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DA PING PU
(Brassica juncea) Chinese heirloom often referred to as a 'big head' type of mustard with extra large, folded leaves. A popular variety in chinese c
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DANDELION - RED RIB
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EDIBLE CHRYSANTHEMUM (SHUNGIKU)
(Chrysanthemum coranarium) Small, dark-green, serrated leaves. Quick growing. Leaves & flowers added to salads & as garnish. 30-40 days. 450 seeds
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